Comparing Nutrients in 500 calories Cooked Ripe Red Tomatoes with SaltVS Cooked Tahitian Taro with Salt
Weight per 500 calories
Cooked Ripe Red Tomatoes with Salt
2778g
Cooked Tahitian Taro with Salt
1136g
Cooked Tahitian Taro with Salt has 2.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes with Salt, which is low in comparison to other foods. Cooked Ripe Red Tomatoes with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes with Salt or Cooked Tahitian Taro with Salt?
Cooked Ripe Red Tomatoes With Salt VS Cooked Tahitian Taro With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes with Salt or Cooked Tahitian Taro with Salt?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes with Salt vs Cooked Tahitian Taro with Salt:
500 calories of Cooked Ripe Red Tomatoes with Salt have 2 times more Vitamin B1, 2.7 times more Vitamin B3, 2.5 times more Vitamin B5, 1.7 times more Vitamin B6, 4.5 times more Vitamin B9 and 1.5 times more Vitamin C than Cooked Tahitian Taro with Salt.
While 500 kcal of Cooked Tahitian Taro with Salt contain 1.5 times more Vitamin A and 3.7 times more Vitamin B2 than Cooked Ripe Red Tomatoes with Salt.
Both Cooked Ripe Red Tomatoes with Salt as well as Cooked Tahitian Taro with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes with Salt vs Cooked Tahitian Taro with Salt:
500 calories of Cooked Ripe Red Tomatoes with Salt have 2.4 times more Copper, 1.5 times more Manganese, 2.1 times more Sodium, 3.4 times more Zinc and 2.7 times more Water than Cooked Tahitian Taro with Salt.
While 500 kcal of Cooked Tahitian Taro with Salt contain 5.5 times more Calcium and 2.3 times more Magnesium than Cooked Ripe Red Tomatoes with Salt.
Both Cooked Ripe Red Tomatoes with Salt and Cooked Tahitian Taro with Salt contain similar levels of Iron, Phosphorus and Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes with Salt have 1.4 times more Carbohydrate than Cooked Tahitian Taro with Salt.
While 500 kcal of Cooked Tahitian Taro with Salt contain 17.4 times more Omega 3, 1.9 times more Omega 6 and 1.8 times more Protein than Cooked Ripe Red Tomatoes with Salt.
Both Cooked Ripe Red Tomatoes with Salt and Cooked Tahitian Taro with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Ripe Red Tomatoes with Salt provide inadequate amounts of Omega 3 and Omega 6