Comparing Nutrients in 500 calories Boiled Water Convolvulus with SaltVS Stewed Canned Tomatoes
Weight per 500 calories
Boiled Water Convolvulus with Salt
2500g
Stewed Canned Tomatoes
1923g
Stewed Canned Ripe Red Tomatoes have 1.3 times more energy per unit of mass than Boiled and Drained Water Convolvulus with Salt, which is very low in comparison to other foods. Boiled Water Convolvulus with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Water Convolvulus with Salt or Stewed Canned Tomatoes?
Boiled Water Convolvulus With Salt VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Water Convolvulus with Salt or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Boiled Water Convolvulus with Salt vs Stewed Canned Tomatoes:
500 calories of Boiled Water Convolvulus with Salt have 37.6 times more Vitamin A, 1.4 times more Vitamin B1, 3 times more Vitamin B2, 1.4 times more Vitamin B5, 6.2 times more Vitamin B6, 9.1 times more Vitamin B9 and 2.6 times more Vitamin C than Stewed Canned Tomatoes.
Both Boiled Water Convolvulus with Salt and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per 500 calories.
Both Boiled and Drained Water Convolvulus with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Water Convolvulus with Salt vs Stewed Canned Tomatoes:
500 calories of Boiled Water Convolvulus with Salt have 2.1 times more Calcium, 1.3 times more Iron, 3.3 times more Magnesium, 3.2 times more Manganese, 2.7 times more Phosphorus, 1.8 times more Potassium, 2 times more Selenium, 2.1 times more Sodium, 1.2 times more Zinc and 1.3 times more Water than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 4.1 times more Copper than Boiled and Drained Water Convolvulus with Salt.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Water Convolvulus with Salt have 2.5 times more Fiber and 3 times more Protein than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Carbohydrate than Boiled and Drained Water Convolvulus with Salt.
Both Boiled Water Convolvulus with Salt and Stewed Canned Tomatoes offer comparable quantities of Energy per 500 calories.