Nutrient Comparison: Apricots, dehydrated (low-moisture), sulfured, stewed VS Sweetened Frozen Apricots per 5 oz
Compare the macro and micronutrient content in 5 oz of Apricots, dehydrated (low-moisture), sulfured, stewed versus 5 oz of Sweetened Frozen Apricots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Apricots, dehydrated (low-moisture), sulfured, stewed vs Sweetened Frozen Apricots:
- 5 ounces of Apricots, dehydrated (low-moisture), sulfured, stewed have 2.6 times more Vitamin A, 1.7 times more Vitamin B2, 2 times more Vitamin B3, 2.3 times more Vitamin B5 and 2.7 times more Vitamin B6 than Sweetened Frozen Apricots.
- While 5 oz of Sweetened Frozen Apricots contain 1.3 times more Vitamin C than Apricots, dehydrated (low-moisture), sulfured, stewed.
- Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Sweetened Frozen Apricots have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Apricots, dehydrated (low-moisture), sulfured, stewed vs Sweetened Frozen Apricots:
- 5 ounces of Apricots, dehydrated (low-moisture), sulfured, stewed have 2.4 times more Calcium, 3.5 times more Copper, 2.8 times more Iron, 2.8 times more Magnesium, 2.9 times more Manganese, 3.3 times more Phosphorus, 3.2 times more Potassium and 3.9 times more Zinc than Sweetened Frozen Apricots.
- 5 ounces of Sweetened Frozen Apricots lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Apricots, dehydrated (low-moisture), sulfured, stewed have 1.3 times more Energy, 1.3 times more Carbohydrate and 2.8 times more Protein than Sweetened Frozen Apricots.
- 5 ounces of Sweetened Frozen Apricots provide inadequate amounts of Protein
- Both Apricots, dehydrated (low-moisture), sulfured, stewed as well as Sweetened Frozen Apricots provide inadequate amounts of Omega 6 in five ounces.