Nutrient Comparison: Burdock Root VS Butterbur per 5 oz
Compare the macro and micronutrient content in 5 oz of Burdock Root versus 5 oz of Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Burdock Root vs Butterbur:
- 5 ounces of Burdock Root have 1.5 times more Vitamin B2, 10 times more Vitamin B5, 2.5 times more Vitamin B6 and 2.3 times more Vitamin B9 than Butterbur.
- While 5 oz of Raw Butterbur contain 10.5 times more Vitamin C than Raw Burdock Root.
- 5 ounces of Butterbur have insufficient amounts of Vitamin B2 and Vitamin B5
- Both Raw Burdock Root as well as Raw Butterbur have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Burdock Root vs Butterbur:
- 5 ounces of Burdock Root have 8 times more Iron, 2.7 times more Magnesium, 4.3 times more Phosphorus and 2.1 times more Zinc than Butterbur.
- While 5 oz of Raw Butterbur contain 2.5 times more Calcium, 1.3 times more Copper and 2.1 times more Potassium than Raw Burdock Root.
- Both Burdock Root and Butterbur contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Butterbur lack sufficient amounts of Iron, Phosphorus and Zinc
- Both Raw Burdock Root as well as Raw Butterbur lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Burdock Root have 5.1 times more Energy, 4.8 times more Carbohydrate and 3.9 times more Protein than Butterbur.
- 5 ounces of Butterbur provide inadequate amounts of Energy and Protein