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Comparing Nutrients in 7 ounces Burdock RootVS Butterbur

Macros Ratio

Protein Fat Carbs

Burdock Root
8%
2%
90%
Butterbur
10%
2%
88%
7 oz ▼

Macro Nutrients

4.93%143kcal
Energy
0.96%27.8kcal
143 kcalvs27.8 kcal
Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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0.31%0.3g
Fat
0.082%0.079g
0.3 gvs0.079 g
Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
NA
0.05 gvsNA g
Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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0.25%0.004g
Omega 3
NA
0.004 gvsNA g
Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.65%0.11g
Omega 6
NA
0.11 gvsNA g
Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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26.5%34.4g
Carbohydrate
5.5%7.16g
34.4 gvs7.16 g
Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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7.94%5.75g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
5.75 gvsNA g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance is g per day for Men 19-50 years .

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17.2%6.55g
Fiber
NA
6.55 gvsNA g
Recommended Dietary Allowance is 38g per day for Men 19-50 years .

Find Vegetables rich in Fiber
5.42%3.04g
Protein
1.4%0.77g
3.04 gvs0.77 g
Recommended Dietary Allowance is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0%0μg
Vitamin A
0.66%5.95μg
RAE, retinol activity equivalents
0 μgvs5.95 μg
Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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1.65%0.02mg
Vitamin B1
3.3%0.04mg
Thiamine
0.02 mgvs0.04 mg
Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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4.58%0.06mg
Vitamin B2
3.05%0.04mg
Riboflavin
0.06 mgvs0.04 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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3.72%0.6mg
Vitamin B3
2.5%0.4mg
Niacin, nicotinic acid, niacinamide
0.6 mgvs0.4 mg
Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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12.7%0.64mg
Vitamin B5
1.27%0.064mg
Pantothenic acid
0.64 mgvs0.064 mg
Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

Find Vegetables rich in Vitamin B5 Buy Nutritional Yeast naturally rich in vitamin B5
36.6%0.48mg
Vitamin B6
14.7%0.19mg
Pyridoxine
0.48 mgvs0.19 mg
Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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11.4%45.6μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
45.6 μgvs20 μg
Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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6.6%5.95mg
Vitamin C
69.5%62.5mg
Ascorbic acid
5.95 mgvs62.5 mg
Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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5.03%0.75mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.75 mgvsNA mg
Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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2.65%3.18μg
Vitamin K
NA
Phytomenadione or phylloquinone
3.18 μgvsNA μg
Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

8.14%81.4mg
Calcium
20.4%204mg
81.4 mgvs204 mg
Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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17%0.15mg
Copper
22.7%0.2mg
0.15 mgvs0.2 mg
Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
2.5%0.2mg
1.6 mgvs0.2 mg
Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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18%75.4mg
Magnesium
6.6%27.8mg
75.4 mgvs27.8 mg
Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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20%0.46mg
Manganese
23.6%0.54mg
0.46 mgvs0.54 mg
Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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14.5%101mg
Phosphorus
3.4%24mg
101 mgvs24 mg
Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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18%611mg
Potassium
38.2%1300mg
611 mgvs1300 mg
Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
3.25%1.8μg
1.4 μgvs1.8 μg
Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

Find Vegetables rich in Selenium
0.66%9.92mg
Sodium
0.93%14mg
9.92 mgvs14 mg
Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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5.95%0.65mg
Zinc
2.9%0.32mg
0.65 mgvs0.32 mg
Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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4.3%159g
Water
5.07%188g
159 gvs188 g
Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Burdock Root VS Butterbur per 7 oz

Compare the macro and micronutrient content in 7 oz of Burdock Root versus 7 oz of Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Burdock Root vs Butterbur:

Comparing minerals per 7 ounces for Burdock Root vs Butterbur:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Burdock Root VS Butterbur

What are the health benefits of Burdock Root compared to Butterbur?

Burdock root is rich in antioxidants, fiber, and prebiotics, which can support digestive health, reduce inflammation, and promote healthy skin. Butterbur, on the other hand, is commonly used for migraines and hay fever, but it may have potential liver toxicity and is not recommended for long-term use. It's important to consult with a healthcare provider before adding any new supplement to your routine.

Can I lose weight easier by eating more Burdock Root or Butterbur?

Both burdock root and butterbur can be beneficial for weight loss due to their high fiber content and potential ability to support digestion and metabolism. However, it's important to remember that weight loss is ultimately determined by a combination of factors including overall diet, exercise, and lifestyle habits. Incorporating a variety of plant-based foods, including burdock root and butterbur, can be a helpful part of a balanced and nutritious diet to support weight loss goals.

Should I eat more Burdock Root or more Butterbur to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming a balanced diet that includes a variety of plant-based protein sources, whole grains, fruits, and vegetables. Both Burdock Root and Butterbur can be beneficial for overall health, but they are not typically known for their muscle-building properties. Instead, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, quinoa, and nuts and seeds into your diet to support muscle growth and recovery. Additionally, be sure to stay hydrated, get enough rest, and consult with a nutritionist or dietitian for personalized guidance on optimizing your muscle-building goals.

What is the environmental impact of producing Burdock Root compared to Butterbur?

Burdock Root has a lower environmental impact compared to Butterbur. Burdock Root is a versatile vegetable that can be grown in a variety of climates and requires less water and resources to cultivate. On the other hand, Butterbur is a plant that can be invasive and difficult to control, leading to potential negative impacts on local ecosystems. Choosing Burdock Root over Butterbur can help reduce the environmental footprint of food production.




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