Nutrient Comparison: Cornmeal, white, self-rising, bolted, with wheat flour added, enriched VS Wheat flour, white, all-purpose, enriched, calcium-fortified per 5 oz
Compare the macro and micronutrient content in 5 oz of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched versus 5 oz of Wheat flour, white, all-purpose, enriched, calcium-fortified to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched vs Wheat flour, white, all-purpose, enriched, calcium-fortified:
- 5 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have 8.8 times more Vitamin B6 and 1.4 times more Vitamin B9 than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- Both Cornmeal, white, self-rising, bolted, with wheat flour added, enriched and Wheat flour, white, all-purpose, enriched, calcium-fortified provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5 per five ounces.
- Both Cornmeal, white, self-rising, bolted, with wheat flour added, enriched as well as Wheat flour, white, all-purpose, enriched, calcium-fortified have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cornmeal, white, self-rising, bolted, with wheat flour added, enriched vs Wheat flour, white, all-purpose, enriched, calcium-fortified:
- 5 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have 2.5 times more Magnesium, 6 times more Phosphorus, 1.9 times more Potassium, 659.5 times more Sodium and 2 times more Zinc than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- Both Cornmeal, white, self-rising, bolted, with wheat flour added, enriched and Wheat flour, white, all-purpose, enriched, calcium-fortified contain similar levels of Calcium, Copper and Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have 2.9 times more Fat, 1.8 times more Omega 3, 3.2 times more Omega 6 and 2.3 times more Fiber than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- Both Cornmeal, white, self-rising, bolted, with wheat flour added, enriched and Wheat flour, white, all-purpose, enriched, calcium-fortified offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.
- 5 ounces of Wheat flour, white, all-purpose, enriched, calcium-fortified provide inadequate amounts of Omega 3