Nutrient Comparison: Figs Canned in Light Syrup VS Elderberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Figs Canned in Light Syrup versus 5 oz of Elderberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Figs Canned in Light Syrup vs Elderberries:
- 5 oz of Raw Elderberries contain 15 times more Vitamin A, 3.2 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B5, 3.3 times more Vitamin B6 and 36 times more Vitamin C than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Elderberries provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Figs Canned in Light Syrup have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5 and Vitamin C
- Both Figs Canned in Light Syrup with Liquids as well as Raw Elderberries have insufficient amounts of Vitamin B9 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Figs Canned in Light Syrup vs Elderberries:
- 5 ounces of Figs Canned in Light Syrup have 1.8 times more Copper and 2 times more Magnesium than Elderberries.
- While 5 oz of Raw Elderberries contain 1.4 times more Calcium, 5.5 times more Iron, 3.9 times more Phosphorus and 2.7 times more Potassium than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Elderberries contain similar levels of Water per five ounces.
- 5 ounces of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus
- 5 ounces of Elderberries lack sufficient amounts of Magnesium
- Both Figs Canned in Light Syrup with Liquids as well as Raw Elderberries lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Elderberries contain more Omega 3 and 3.9 times more Fiber than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Elderberries offer comparable quantities of Energy and Carbohydrate per five ounces.
- 5 ounces of Figs Canned in Light Syrup provide inadequate amounts of Omega 3
- Both Figs Canned in Light Syrup with Liquids as well as Raw Elderberries provide inadequate amounts of Omega 6 and Protein in five ounces.