Nutrient Comparison: Figs Canned in Light Syrup VS Elderberries per 100 g
Compare the macro and micronutrient content in 100 g of Figs Canned in Light Syrup versus 100 g of Elderberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Figs Canned in Light Syrup vs Elderberries:
- 100 g of Raw Elderberries contain 15 times more Vitamin A, 3.2 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B5, 3.3 times more Vitamin B6 and 36 times more Vitamin C than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Elderberries provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Figs Canned in Light Syrup have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5 and Vitamin C
- Both Figs Canned in Light Syrup with Liquids as well as Raw Elderberries have insufficient amounts of Vitamin B9 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Figs Canned in Light Syrup vs Elderberries:
- 100 grams of Figs Canned in Light Syrup have 1.8 times more Copper and 2 times more Magnesium than Elderberries.
- While 100 g of Raw Elderberries contain 1.4 times more Calcium, 5.5 times more Iron, 3.9 times more Phosphorus and 2.7 times more Potassium than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Elderberries contain similar levels of Water per 100 grams.
- 100 grams of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus
- 100 grams of Elderberries lack sufficient amounts of Magnesium
- Both Figs Canned in Light Syrup with Liquids as well as Raw Elderberries lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Elderberries contain more Omega 3 and 3.9 times more Fiber than Figs Canned in Light Syrup with Liquids.
- Both Figs Canned in Light Syrup and Elderberries offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Figs Canned in Light Syrup provide inadequate amounts of Omega 3
- Both Figs Canned in Light Syrup with Liquids as well as Raw Elderberries provide inadequate amounts of Omega 6 and Protein in 100 grams.