Nutrient Comparison: Millet Flour VS Refined Sorghum Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Millet Flour versus 5 oz of Refined Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Millet Flour vs Refined Sorghum Flour:
- 5 ounces of Millet Flour have 4.6 times more Vitamin B1, 14.6 times more Vitamin B2, 4.5 times more Vitamin B3, 6.9 times more Vitamin B5 and 5.5 times more Vitamin B6 than Refined Sorghum Flour.
- 5 ounces of Refined Sorghum Flour have insufficient amounts of Vitamin B2
- Both Millet flour as well as Refined Unenriched Sorghum Flour have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Millet Flour vs Refined Sorghum Flour:
- 5 ounces of Millet Flour have 59.4 times more Copper, 4.1 times more Iron, 3.8 times more Magnesium, 2.3 times more Manganese, 3.3 times more Phosphorus, 1.5 times more Potassium and 5.6 times more Zinc than Refined Sorghum Flour.
- 5 ounces of Refined Sorghum Flour lack sufficient amounts of Copper
- Both Millet flour as well as Refined Unenriched Sorghum Flour lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Millet Flour have 3.4 times more Fat, 5.4 times more Omega 6 and 1.8 times more Fiber than Refined Sorghum Flour.
- Both Millet Flour and Refined Sorghum Flour offer comparable quantities of Energy, Carbohydrate and Protein per five ounces.