Nutrient Comparison: Roasted Almonds VS Roasted European Chestnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Roasted European Chestnuts:
- 5 ounces of Roasted Almonds have 6.8 times more Vitamin B2, 2.7 times more Vitamin B3 and 47.8 times more Vitamin E than Roasted European Chestnuts.
- While 5 oz of Roasted European Chestnuts contain 3.2 times more Vitamin B1, 1.7 times more Vitamin B5, 3.7 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Dry Roasted Almonds as well as Roasted European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Roasted European Chestnuts:
- 5 ounces of Roasted Almonds have 9.2 times more Calcium, 2.2 times more Copper, 4.1 times more Iron, 8.5 times more Magnesium, 1.9 times more Manganese, 4.4 times more Phosphorus, 1.2 times more Potassium, 1.7 times more Selenium and 5.8 times more Zinc than Roasted European Chestnuts.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 2.4 times more Energy, 23.9 times more Fat, 9.9 times more Saturated Fat, 16.7 times more Omega 6, 2.1 times more Fiber and 6.6 times more Protein than Roasted European Chestnuts.
- While 5 oz of Roasted European Chestnuts contain 9.3 times more Omega 3, 2.5 times more Carbohydrate and 2.2 times more Sugars than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3