Nutrient Comparison: Roasted Almonds VS Roasted European Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Roasted European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Roasted European Chestnuts:
- 100 grams of Roasted Almonds have 6.8 times more Vitamin B2, 2.7 times more Vitamin B3 and 47.8 times more Vitamin E than Roasted European Chestnuts.
- While 100 g of Roasted European Chestnuts contain 3.2 times more Vitamin B1, 1.7 times more Vitamin B5, 3.7 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- Both Dry Roasted Almonds as well as Roasted European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Roasted European Chestnuts:
- 100 grams of Roasted Almonds have 9.2 times more Calcium, 2.2 times more Copper, 4.1 times more Iron, 8.5 times more Magnesium, 1.9 times more Manganese, 4.4 times more Phosphorus, 1.2 times more Potassium, 1.7 times more Selenium and 5.8 times more Zinc than Roasted European Chestnuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 2.4 times more Energy, 23.9 times more Fat, 9.9 times more Saturated Fat, 16.7 times more Omega 6, 2.1 times more Fiber and 6.6 times more Protein than Roasted European Chestnuts.
- While 100 g of Roasted European Chestnuts contain 9.3 times more Omega 3, 2.5 times more Carbohydrate and 2.2 times more Sugars than Dry Roasted Almonds.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3