Nutrient Comparison: Roasted Almonds VS Unflavored Wheat-based Formulated with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Unflavored Wheat-based Formulated with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Unflavored Wheat-based Formulated with Salt:
- 5 ounces of Roasted Almonds have 4 times more Vitamin B2 and 2.4 times more Vitamin B3 than Unflavored Wheat-based Formulated with Salt.
- While 5 oz of Unflavored Wheat-based Formulated with Salt contain 3.9 times more Vitamin B1, 2.9 times more Vitamin B6 and 2.6 times more Vitamin B9 than Dry Roasted Almonds.
- Both Roasted Almonds and Unflavored Wheat-based Formulated with Salt provide similar amounts of Vitamin B5 per five ounces.
- Both Dry Roasted Almonds as well as Unflavored Wheat-based Formulated with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Unflavored Wheat-based Formulated with Salt:
- 5 ounces of Roasted Almonds have 10.3 times more Calcium, 6.1 times more Copper, 1.6 times more Iron, 4.8 times more Magnesium, 1.3 times more Phosphorus and 2.2 times more Potassium than Unflavored Wheat-based Formulated with Salt.
- While 5 oz of Unflavored Wheat-based Formulated with Salt contain 3.5 times more Manganese and 168.3 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Unflavored Wheat-based Formulated with Salt contain similar levels of Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 2.1 times more Fiber and 1.5 times more Protein than Unflavored Wheat-based Formulated with Salt.
- While 5 oz of Unflavored Wheat-based Formulated with Salt contain 2.1 times more Saturated Fat, 168.7 times more Omega 3 and 1.6 times more Omega 6 than Dry Roasted Almonds.
- Both Roasted Almonds and Unflavored Wheat-based Formulated with Salt offer comparable quantities of Energy, Fat and Carbohydrate per five ounces.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3