Nutrient Comparison: Japanese Chestnuts VS Dried Beechnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Japanese Chestnuts versus 5 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Japanese Chestnuts vs Dried Beechnuts:
- 5 ounces of Japanese Chestnuts have 1.7 times more Vitamin B3 and 1.7 times more Vitamin C than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 2.3 times more Vitamin B2, 4.5 times more Vitamin B5, 2.4 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Japanese Chestnuts.
- Both Japanese Chestnuts and Dried Beechnuts provide similar amounts of Vitamin B1 per five ounces.
- Both Raw Japanese Chestnuts as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Japanese Chestnuts vs Dried Beechnuts:
- 5 ounces of Japanese Chestnuts have 31 times more Calcium, more Magnesium, more Phosphorus and 3.1 times more Zinc than Dried Beechnuts.
- While 5 oz of Dried Beechnuts contain 1.7 times more Iron, 3.1 times more Potassium and 2.7 times more Sodium than Raw Japanese Chestnuts.
- Both Japanese Chestnuts and Dried Beechnuts contain similar levels of Copper and Manganese per five ounces.
- 5 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dried Beechnuts contain 3.7 times more Energy, 94.3 times more Fat, 73.3 times more Saturated Fat, 130.8 times more Omega 3, 149.5 times more Omega 6 and 2.8 times more Protein than Raw Japanese Chestnuts.
- Both Japanese Chestnuts and Dried Beechnuts offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6