Nutrient Comparison: Dry Roasted Pistachio Nuts with Salt VS Oil Roasted Pecans with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Dry Roasted Pistachio Nuts with Salt versus 5 oz of Oil Roasted Pecans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dry Roasted Pistachio Nuts with Salt vs Oil Roasted Pecans with Salt:
- 5 ounces of Dry Roasted Pistachio Nuts with Salt have 1.5 times more Vitamin B1, 2.1 times more Vitamin B2, 6 times more Vitamin B6, 3.4 times more Vitamin B9 and 4.3 times more Vitamin C than Oil Roasted Pecans with Salt.
- While 5 oz of Oil Roasted Pecans with Salt contain 1.4 times more Vitamin B5 than Dry Roasted Pistachio Nuts with Salt.
- Both Dry Roasted Pistachio Nuts with Salt and Oil Roasted Pecans with Salt provide similar amounts of Vitamin B3 and Vitamin E per five ounces.
- 5 ounces of Oil Roasted Pecans with Salt have insufficient amounts of Vitamin C
- Both Dry Roasted Pistachio Nuts with Salt as well as Oil Roasted Pecans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Dry Roasted Pistachio Nuts with Salt vs Oil Roasted Pecans with Salt:
- 5 ounces of Dry Roasted Pistachio Nuts with Salt have 1.6 times more Calcium, 1.6 times more Iron, 1.8 times more Phosphorus, 2.6 times more Potassium and 1.7 times more Selenium than Oil Roasted Pecans with Salt.
- While 5 oz of Oil Roasted Pecans with Salt contain 3 times more Manganese and 1.9 times more Zinc than Dry Roasted Pistachio Nuts with Salt.
- Both Dry Roasted Pistachio Nuts with Salt and Oil Roasted Pecans with Salt contain similar levels of Copper, Magnesium and Sodium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dry Roasted Pistachio Nuts with Salt have 2.1 times more Carbohydrate, 1.9 times more Sugars and 2.3 times more Protein than Oil Roasted Pecans with Salt.
- While 5 oz of Oil Roasted Pecans with Salt contain 1.3 times more Energy, 1.6 times more Fat, 1.3 times more Saturated Fat, 4.9 times more Omega 3 and 1.7 times more Omega 6 than Dry Roasted Pistachio Nuts with Salt.
- Both Dry Roasted Pistachio Nuts with Salt and Oil Roasted Pecans with Salt offer comparable quantities of Fiber per five ounces.