Nutrient Comparison: Fresh Orange juice VS Pears, dried, sulfured, stewed, without added sugar per 5 oz
Compare the macro and micronutrient content in 5 oz of Fresh Orange juice versus 5 oz of Pears, dried, sulfured, stewed, without added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Fresh Orange juice vs Pears, dried, sulfured, stewed, without added sugar:
- 5 ounces of Fresh Orange juice have 22.5 times more Vitamin B1, 1.5 times more Vitamin B2, 2.6 times more Vitamin B5, more Vitamin B9 and 12.5 times more Vitamin C than Pears, dried, sulfured, stewed, without added sugar.
- While 5 oz of Pears, dried, sulfured, stewed, without added sugar contain 99 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Pears, dried, sulfured, stewed, without added sugar provide similar amounts of Vitamin B3 and Vitamin B6 per five ounces.
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin K
- 5 ounces of Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Raw Orange juice as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Fresh Orange juice vs Pears, dried, sulfured, stewed, without added sugar:
- 5 ounces of Fresh Orange juice have 1.4 times more Water than Pears, dried, sulfured, stewed, without added sugar.
- While 5 oz of Pears, dried, sulfured, stewed, without added sugar contain 4.1 times more Copper, 5.1 times more Iron, 1.5 times more Magnesium, 11.4 times more Manganese, 1.6 times more Phosphorus and 1.3 times more Potassium than Raw Orange juice.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Manganese
- Both Raw Orange juice as well as Pears, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Pears, dried, sulfured, stewed, without added sugar contain 2.8 times more Energy, 3.3 times more Carbohydrate, 3.3 times more Sugars and 32 times more Fiber than Raw Orange juice.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Raw Orange juice as well as Pears, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3, Omega 6 and Protein in five ounces.