Nutrient Comparison: Valencia Oranges VS Black Currants per 5 oz
Compare the macro and micronutrient content in 5 oz of Valencia Oranges versus 5 oz of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Valencia Oranges vs Black Currants:
- 5 ounces of Valencia Oranges have 1.7 times more Vitamin B1 than Black Currants.
- While 5 oz of Raw European Black Currants contain 1.3 times more Vitamin B2, 1.6 times more Vitamin B5 and 3.7 times more Vitamin C than Raw Valencia Oranges.
- Both Valencia Oranges and Black Currants provide similar amounts of Vitamin B6 per five ounces.
- Both Raw Valencia Oranges as well as Raw European Black Currants have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Valencia Oranges vs Black Currants:
- 5 oz of Raw European Black Currants contain 1.4 times more Calcium, 2.3 times more Copper, 17.1 times more Iron, 2.4 times more Magnesium, 11.1 times more Manganese, 3.5 times more Phosphorus, 1.8 times more Potassium and 4.5 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Black Currants contain similar levels of Water per five ounces.
- 5 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw European Black Currants contain 1.3 times more Energy, 4.5 times more Omega 3, 1.3 times more Carbohydrate and 1.3 times more Protein than Raw Valencia Oranges.
- 5 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Valencia Oranges as well as Raw European Black Currants provide inadequate amounts of Omega 6 in five ounces.