Lets compare vitamin content per 5 ounces of Black Currants vs Red Currants:
Raw European Black Currants have 6 times more Vitamin A, 1.3 times more Vitamin B1, 3 times more Vitamin B3, 6.2 times more Vitamin B5, 4.4 times more Vitamin C and 10 times more Vitamin E than Raw Red And White Currants.
Both Raw European Black Currants and Raw Red And White Currants have similar amounts of Vitamin B2 and Vitamin B6 per 5 oz.
Both Raw European Black Currants as well as Raw Red And White Currants have insufficient amounts of Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Black Currants vs Red Currants:
Raw European Black Currants have 1.7 times more Calcium, 1.5 times more Iron, 1.8 times more Magnesium, 1.4 times more Manganese and 1.3 times more Phosphorus than Raw Red And White Currants.
Both Raw European Black Currants and Raw Red And White Currants have similar amounts of Copper, Potassium, Zinc and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw European Black Currants have 2.1 times more Omega 3 than Raw Red And White Currants.
Both Raw European Black Currants and Raw Red And White Currants have similar amounts of Energy, Carbohydrate and Protein per 5 oz.
Both Raw European Black Currants as well as Raw Red And White Currants have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.