Nutrient Comparison: Florida Oranges VS Custard-apple per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Custard-apple:
- 5 ounces of Florida Oranges have 1.3 times more Vitamin B1, 1.9 times more Vitamin B5 and 2.3 times more Vitamin C than Custard-apple.
- While 5 oz of Raw Custard-apple contain 2.5 times more Vitamin B2 and 4.3 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Custard-apple provide similar amounts of Vitamin B3 per five ounces.
- Both Raw Florida Oranges as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Custard-apple:
- 5 ounces of Florida Oranges have 1.4 times more Calcium and 1.2 times more Water than Custard-apple.
- While 5 oz of Raw Custard-apple contain 7.9 times more Iron, 1.8 times more Magnesium, 1.8 times more Phosphorus and 2.3 times more Potassium than Raw Florida Oranges.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron and Phosphorus
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Custard-apple contain 2.2 times more Energy, 2.2 times more Carbohydrate and 2.4 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Custard-apple offer comparable quantities of Fiber per five ounces.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein