Nutrient Comparison: Florida Oranges VS Custard-apple per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Custard-apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Custard-apple:
- 14 ounces of Florida Oranges have 1.3 times more Vitamin B1, 1.9 times more Vitamin B5 and 2.3 times more Vitamin C than Custard-apple.
- While 14 oz of Raw Custard-apple contain 2.5 times more Vitamin B2 and 4.3 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Custard-apple provide similar amounts of Vitamin B3 per 14 ounces.
- Both Raw Florida Oranges as well as Raw Custard-apple have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Custard-apple:
- 14 ounces of Florida Oranges have 1.4 times more Calcium and 1.2 times more Water than Custard-apple.
- While 14 oz of Raw Custard-apple contain 7.9 times more Iron, 1.8 times more Magnesium, 1.8 times more Phosphorus and 2.3 times more Potassium than Raw Florida Oranges.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Custard-apple contain 2.2 times more Energy, 2.2 times more Carbohydrate and 2.4 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Custard-apple offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy and Protein