Comparing Nutrients in 5 ounces Peach nectar, canned, with added ascorbic acid VS Red Anjou Pears

Macros Ratio

	Protein	Fat	Carbs
Peach nectar, canned, with added ascorbic acid	2%	9%	89%
Red Anjou Pears	2%	2%	96%

Macro Nutrients

	Peach nectar, canned, with added ascorbic acid	Red Anjou Pears	Recommended Dietary Allowance
Energy	2.44% 71kcal	3.03% 88kcal	2900kcal per day for Men 19-50 years
Fat	0.75% 0.72g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.99% 0.32g	NA	32g per day for Men 19-50 years
Omega 3	5.05% 0.081g	NA	1.6g per day for Men 19-50 years
Omega 6	0.38% 0.064g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	13% 17g	16.3% 21g	130g per day for Men 19-50 years
Sugars	22% 16g	18.7% 13.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	10.5% 7.63g	12.7% 9.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7.4g	% 3.9g	g per day for Men 19-50 years
Sucrose	% 0.78g	% 0.37g	g per day for Men 19-50 years
Fiber	0.37% 0.14g	11% 4.25g	38g per day for Men 19-50 years
Protein	0.53% 0.3g	0.84% 0.47g	56g per day for Men 19-50 years

Vitamins

	Peach nectar, canned, with added ascorbic acid	Red Anjou Pears	Recommended Dietary Allowance
Vitamin A	4.4% 39.7μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.1% 0.085mg	1.4% 0.017mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.2% 0.028mg	3.05% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.77% 0.28mg	1.44% 0.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.4% 0.071mg	1.5% 0.075mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.03% 0.052mg	4.25% 0.055mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.35% 1.4μg	2.5% 9.92μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	47.6% 43mg	8.2% 7.37mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.76% 0.86mg	1.13% 0.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	5.8% 6.95μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Peach nectar, canned, with added ascorbic acid	Red Anjou Pears	Recommended Dietary Allowance
Calcium	0.85% 8.5mg	1.56% 15.6mg	1000mg per day for Men 19-50 years
Copper	2.83% 0.026mg	11% 0.099mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.24% 0.099mg	3.37% 0.27mg	8mg per day for Men 19-50 years
Magnesium	1.7% 7.1mg	2.36% 9.92mg	420mg per day for Men 19-50 years
Manganese	0.86% 0.02mg	3.45% 0.079mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1% 7.1mg	2.63% 18.4mg	700mg per day for Men 19-50 years
Potassium	2.1% 71mg	5.13% 174mg	3400mg per day for Men 19-50 years
Selenium	NA	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	0.76% 11.3mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	0.26% 0.028mg	1.68% 0.18mg	11mg per day for Men 19-50 years
Water	3.34% 124g	3.23% 119g	3700g per day for Men 19-50 years

Nutrient Comparison: Peach nectar, canned, with added ascorbic acid VS Red Anjou Pears per 5 oz

Compare the macro and micronutrient content in 5 oz of Peach nectar, canned, with added ascorbic acid versus 5 oz of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Peach nectar, canned, with added ascorbic acid vs Red Anjou Pears:

• 5 ounces of Peach nectar, canned, with added ascorbic acid have 28 times more Vitamin A, 5 times more Vitamin B1, 5.8 times more Vitamin C and 5.1 times more Vitamin E than Red Anjou Pears.
• While 5 oz of Raw Red Anjou Pears contain 1.4 times more Vitamin B2 than Peach nectar, canned, with added ascorbic acid.
• Both Peach nectar, canned, with added ascorbic acid and Red Anjou Pears provide similar amounts of Vitamin B6 per five ounces.
• 5 ounces of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2
• 5 ounces of Red Anjou Pears have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin E
• Both Peach nectar, canned, with added ascorbic acid as well as Raw Red Anjou Pears have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9 in five ounces.

Comparing minerals per 5 ounces for Peach nectar, canned, with added ascorbic acid vs Red Anjou Pears:

• 5 oz of Raw Red Anjou Pears contain 3.9 times more Copper, 2.7 times more Iron, 4 times more Manganese and 2.5 times more Potassium than Peach nectar, canned, with added ascorbic acid.
• Both Peach nectar, canned, with added ascorbic acid and Red Anjou Pears contain similar levels of Water per five ounces.
• 5 ounces of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Copper, Iron, Manganese and Potassium
• Both Peach nectar, canned, with added ascorbic acid as well as Raw Red Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Raw Red Anjou Pears contain 1.3 times more Carbohydrate and 30 times more Fiber than Peach nectar, canned, with added ascorbic acid.
• Both Peach nectar, canned, with added ascorbic acid and Red Anjou Pears offer comparable quantities of Sugars and Fructose per five ounces.
• 5 ounces of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Energy and Fiber
• Both Peach nectar, canned, with added ascorbic acid as well as Raw Red Anjou Pears provide inadequate amounts of Protein in five ounces.