Nutrient Comparison: Roselle VS Canned Rambutan per 5 oz
Compare the macro and micronutrient content in 5 oz of Roselle versus 5 oz of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roselle vs Canned Rambutan:
- 5 ounces of Roselle have 1.3 times more Vitamin B2 and 2.4 times more Vitamin C than Canned Rambutan.
- While 5 oz of Rambutan Canned in Syrup contain 4.4 times more Vitamin B3 than Raw Roselle.
- 5 ounces of Roselle have insufficient amounts of Vitamin B3
- 5 ounces of Canned Rambutan have insufficient amounts of Vitamin B2
- Both Raw Roselle as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Roselle vs Canned Rambutan:
- 5 ounces of Roselle have 9.8 times more Calcium, 4.2 times more Iron, 7.3 times more Magnesium, 4.1 times more Phosphorus and 5 times more Potassium than Canned Rambutan.
- Both Roselle and Canned Rambutan contain similar levels of Water per five ounces.
- 5 ounces of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Rambutan Canned in Syrup contain 1.7 times more Energy and 1.8 times more Carbohydrate than Raw Roselle.
- 5 ounces of Roselle provide inadequate amounts of Energy
- Both Raw Roselle as well as Rambutan Canned in Syrup provide inadequate amounts of Protein in five ounces.