Nutrient Comparison: Chia VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Chia versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Chia vs Sunflower Seed Flour:
- 5 ounces of Chia have 1.2 times more Vitamin B3 than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 5.1 times more Vitamin B1, 1.6 times more Vitamin B2 and 4.5 times more Vitamin B9 than Dried Chia Seeds.
- Both Dried Chia Seeds as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Chia vs Sunflower Seed Flour:
- 5 ounces of Chia have 5.5 times more Calcium, 1.4 times more Manganese, 1.2 times more Phosphorus and 6.1 times more Potassium than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 1.9 times more Copper than Dried Chia Seeds.
- Both Chia and Sunflower Seed Flour contain similar levels of Iron, Magnesium, Selenium and Zinc per five ounces.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Chia have 1.5 times more Energy, 19.1 times more Fat, 24.1 times more Saturated Fat, 8915 times more Omega 3, 6.7 times more Omega 6 and 6.6 times more Fiber than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 2.9 times more Protein than Dried Chia Seeds.
- Both Chia and Sunflower Seed Flour offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3