Nutrient Comparison: Raw Tahini VS Roasted Cottonseed per 5 oz
Compare the macro and micronutrient content in 5 oz of Raw Tahini versus 5 oz of Roasted Cottonseed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Raw Tahini vs Roasted Cottonseed:
- 5 ounces of Raw Tahini have 2.1 times more Vitamin B1, 1.9 times more Vitamin B3 and 1.5 times more Vitamin B5 than Roasted Cottonseed.
- While 5 oz of Roasted Glandless Cottonseed Kernels contain 7.3 times more Vitamin A, 2.1 times more Vitamin B2, 5.2 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin C than Sesame Butter from Hulled Raw Kernels.
- 5 ounces of Raw Tahini have insufficient amounts of Vitamin A and Vitamin C
- Both Sesame Butter from Hulled Raw Kernels as well as Roasted Glandless Cottonseed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Raw Tahini vs Roasted Cottonseed:
- 5 ounces of Raw Tahini have 1.4 times more Calcium, 1.2 times more Copper and 1.7 times more Zinc than Roasted Cottonseed.
- While 5 oz of Roasted Glandless Cottonseed Kernels contain 1.5 times more Manganese and 2.9 times more Potassium than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Roasted Cottonseed contain similar levels of Iron, Magnesium and Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Raw Tahini have 1.6 times more Fat, 6.2 times more Omega 3, 1.4 times more Omega 6 and 1.7 times more Fiber than Roasted Cottonseed.
- While 5 oz of Roasted Glandless Cottonseed Kernels contain 1.8 times more Protein than Sesame Butter from Hulled Raw Kernels.
- Both Raw Tahini and Roasted Cottonseed offer comparable quantities of Energy, Saturated Fat and Carbohydrate per five ounces.