Nutrient Comparison: Roasted Cottonseed VS Watermelon Seed Kernels per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Cottonseed versus 5 oz of Watermelon Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Cottonseed vs Watermelon Seed Kernels:
- 5 ounces of Roasted Cottonseed have more Vitamin A, 3.9 times more Vitamin B1, 1.8 times more Vitamin B2, 1.3 times more Vitamin B5, 8.8 times more Vitamin B6, 4 times more Vitamin B9 and more Vitamin C than Watermelon Seed Kernels.
- Both Roasted Cottonseed and Watermelon Seed Kernels provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Watermelon Seed Kernels have insufficient amounts of Vitamin A and Vitamin C
- Both Roasted Glandless Cottonseed Kernels as well as Dried Watermelon Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Cottonseed vs Watermelon Seed Kernels:
- 5 ounces of Roasted Cottonseed have 1.9 times more Calcium, 1.7 times more Copper, 1.4 times more Manganese and 2.1 times more Potassium than Watermelon Seed Kernels.
- While 5 oz of Dried Watermelon Seed Kernels contain 1.3 times more Iron, 4 times more Sodium and 1.7 times more Zinc than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Watermelon Seed Kernels contain similar levels of Magnesium and Phosphorus per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Cottonseed have 1.4 times more Carbohydrate than Watermelon Seed Kernels.
- While 5 oz of Dried Watermelon Seed Kernels contain 1.3 times more Fat and 1.6 times more Omega 6 than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Watermelon Seed Kernels offer comparable quantities of Energy, Saturated Fat and Protein per five ounces.