Nutrient Comparison: Cooked Frozen Artichokes with Salt VS Boiled Bamboo Shoots with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Artichokes with Salt versus 7 oz of Boiled Bamboo Shoots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Artichokes with Salt vs Boiled Bamboo Shoots with Salt:
- 7 ounces of Cooked Frozen Artichokes with Salt have 3.1 times more Vitamin B1, 3.2 times more Vitamin B2, 3.1 times more Vitamin B3, 3 times more Vitamin B5, 59.5 times more Vitamin B9 and more Vitamin C than Boiled Bamboo Shoots with Salt.
- Both Cooked Frozen Artichokes with Salt and Boiled Bamboo Shoots with Salt provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Boiled Bamboo Shoots with Salt have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Boiled Frozen Artichokes, drained with Salt as well as Boiled and Drained Bamboo Shoots with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Artichokes with Salt vs Boiled Bamboo Shoots with Salt:
- 7 ounces of Cooked Frozen Artichokes with Salt have 1.8 times more Calcium, 2.3 times more Iron, 10.3 times more Magnesium, 2.4 times more Manganese, 3.1 times more Phosphorus and 1.2 times more Sodium than Boiled Bamboo Shoots with Salt.
- While 7 oz of Boiled and Drained Bamboo Shoots with Salt contain 1.3 times more Copper, 2 times more Potassium and 1.3 times more Zinc than Boiled Frozen Artichokes, drained with Salt.
- Both Cooked Frozen Artichokes with Salt and Boiled Bamboo Shoots with Salt contain similar levels of Water per seven ounces.
- 7 ounces of Boiled Bamboo Shoots with Salt lack sufficient amounts of Calcium and Magnesium
- Both Boiled Frozen Artichokes, drained with Salt as well as Boiled and Drained Bamboo Shoots with Salt lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Artichokes with Salt have 3.9 times more Omega 3, 6 times more Carbohydrate, 4.6 times more Fiber and 2 times more Protein than Boiled Bamboo Shoots with Salt.
- 7 ounces of Boiled Bamboo Shoots with Salt provide inadequate amounts of Omega 3 and Carbohydrate
- Both Boiled Frozen Artichokes, drained with Salt as well as Boiled and Drained Bamboo Shoots with Salt provide inadequate amounts of Energy and Omega 6 in seven ounces.