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Comparing Nutrients in 7 ounces AvocadosVS Blackberries

Macros Ratio

Protein Fat Carbs

Avocados
5%
76%
19%
Blackberries
11%
9%
80%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
2.94%85.3kcal
318 kcalvs85.3 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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30%29g
Fat
1%0.97g
29 gvs0.97 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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13%4.2g
Saturated Fat
0.087%0.028g
4.2 gvs0.028 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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15.5%0.25g
Omega 3
11.7%0.19g
0.25 gvs0.19 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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19.5%3.32g
Omega 6
2.17%0.37g
3.32 gvs0.37 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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13%17g
Carbohydrate
14.7%19g
17 gvs19 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.8%1.3g
Sugars
13.4%9.7g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
1.3 gvs9.7 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.33%0.24g
Fructose
6.57%4.76g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.24 gvs4.76 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.73g
Glucose
%4.6g
0.73 gvs4.6 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.12g
Sucrose
%0.14g
0.12 gvs0.14 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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35%13.3g
Fiber
27.7%10.5g
13.3 gvs10.5 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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7.1%3.97g
Protein
4.93%2.76g
3.97 gvs2.76 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.54%14μg
Vitamin A
2.43%22μg
RAE, retinol activity equivalents
14 μgvs22 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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11%0.13mg
Vitamin B1
3.3%0.04mg
Thiamine
0.13 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B2
3.97%0.052mg
Riboflavin
0.26 mgvs0.052 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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21.6%3.45mg
Vitamin B3
8%1.3mg
Niacin, nicotinic acid, niacinamide
3.45 mgvs1.3 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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55%2.76mg
Vitamin B5
11%0.55mg
Pantothenic acid
2.76 mgvs0.55 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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39.2%0.51mg
Vitamin B6
4.58%0.06mg
Pyridoxine
0.51 mgvs0.06 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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40%161μg
Vitamin B9
12.4%49.6μg
Folates and Folic Acid
161 μgvs49.6 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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22%20mg
Vitamin C
46.3%41.7mg
Ascorbic acid
20 mgvs41.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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27.4%4.1mg
Vitamin E
15.5%2.32mg
Tocopherols and Tocotrienols
4.1 mgvs2.32 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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34.7%41.7μg
Vitamin K
32.7%39.3μg
Phytomenadione or phylloquinone
41.7 μgvs39.3 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.4%24mg
Calcium
5.75%57.5mg
24 mgvs57.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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42%0.38mg
Copper
36.4%0.33mg
0.38 mgvs0.33 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.35%14μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
14 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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13.6%1.1mg
Iron
15.4%1.23mg
1.1 mgvs1.23 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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13.7%57.5mg
Magnesium
9.45%39.7mg
57.5 mgvs39.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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12.3%0.28mg
Manganese
55.7%1.3mg
0.28 mgvs1.3 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14.7%103mg
Phosphorus
6.24%43.7mg
103 mgvs43.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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28.3%962mg
Potassium
9.46%321mg
962 mgvs321 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.44%0.79μg
Selenium
1.44%0.79μg
0.79 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.93%14mg
Sodium
0.13%2mg
14 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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11.5%1.27mg
Zinc
9.56%1.05mg
1.27 mgvs1.05 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.93%145g
Water
4.73%175g
145 gvs175 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Avocados VS Blackberries per 7 oz

Compare the macro and micronutrient content in 7 oz of Avocados versus 7 oz of Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Avocados vs Blackberries:

Comparing minerals per 7 ounces for Avocados vs Blackberries:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Avocados VS Blackberries

What are the health benefits of Avocados compared to Blackberries?

Avocados are rich in heart-healthy monounsaturated fats, fiber, and various vitamins and minerals such as vitamin K, vitamin E, and potassium. They may help improve heart health, aid in weight management, and support skin health. On the other hand, blackberries are packed with antioxidants, fiber, and vitamin C, which can help boost the immune system, support digestion, and promote healthy skin. Both avocados and blackberries offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Avocados or Blackberries?

Both avocados and blackberries can be part of a healthy weight loss diet due to their nutrient content and fiber. Avocados are high in healthy fats and fiber, which can help keep you feeling full and satisfied. Blackberries are low in calories and high in fiber, making them a great option for weight loss as well. Ultimately, weight loss is achieved by creating a calorie deficit, so incorporating a variety of nutrient-dense foods like avocados and blackberries can support your weight loss goals.

Should I eat more Avocados or more Blackberries to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of nutrient-dense foods. Both avocados and blackberries can be beneficial for muscle growth. Avocados are rich in healthy fats and provide a good source of vitamin E, which can help reduce inflammation and support muscle recovery. Blackberries are high in antioxidants, vitamins, and fiber, which can help with overall health and muscle repair. Including both avocados and blackberries in your diet can contribute to your muscle-building goals.

What is the environmental impact of producing Avocados compared to Blackberries?

Avocados have a higher environmental impact compared to blackberries due to factors such as water usage, land usage, and transportation emissions. Avocado production requires more water and land, leading to higher carbon emissions. Blackberries are generally considered to have a lower environmental footprint in terms of resource usage and emissions.




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