Nutrient Comparison: Raw Pearled Barley VS Buckwheat Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Raw Pearled Barley versus 7 oz of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Raw Pearled Barley vs Buckwheat Flour:
- 7 oz of Whole-groat Buckwheat Flour contain 2.2 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B5, 2.2 times more Vitamin B6, 2.3 times more Vitamin B9, 16 times more Vitamin E and 3.2 times more Vitamin K than Raw Pearled Barley.
- 7 ounces of Raw Pearled Barley have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Pearled Barley as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Raw Pearled Barley vs Buckwheat Flour:
- 7 ounces of Raw Pearled Barley have 6.6 times more Selenium than Buckwheat Flour.
- While 7 oz of Whole-groat Buckwheat Flour contain 1.4 times more Calcium, 1.6 times more Iron, 3.2 times more Magnesium, 1.5 times more Manganese, 1.5 times more Phosphorus, 2.1 times more Potassium and 1.5 times more Zinc than Raw Pearled Barley.
- Both Raw Pearled Barley and Buckwheat Flour contain similar levels of Copper per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Raw Pearled Barley have 1.6 times more Fiber than Buckwheat Flour.
- While 7 oz of Whole-groat Buckwheat Flour contain 2.7 times more Fat, 2.8 times more Saturated Fat, 1.3 times more Omega 3, 1.7 times more Omega 6, 3.3 times more Sugars and 1.3 times more Protein than Raw Pearled Barley.
- Both Raw Pearled Barley and Buckwheat Flour offer comparable quantities of Energy and Carbohydrate per seven ounces.