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Comparing Nutrients in 7 ounces Frozen BlackberriesVS Red Currants

Macros Ratio

Protein Fat Carbs

Frozen Blackberries
7%
5%
88%
Red Currants
9%
3%
88%
7 oz ▼

Macro Nutrients

4.38%127kcal
Energy
3.83%111kcal
127 kcalvs111 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.88%0.85g
Fat
0.41%0.4g
0.85 gvs0.4 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.093%0.03g
Saturated Fat
0.11%0.034g
0.03 gvs0.034 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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10%0.16g
Omega 3
4.34%0.069g
0.16 gvs0.069 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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1.9%0.32g
Omega 6
0.62%0.11g
0.32 gvs0.11 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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24%31g
Carbohydrate
21%27.4g
31 gvs27.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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29.2%21g
Sugars
20%14.6g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
21 gvs14.6 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
9.66%7g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs7 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%6.4g
NA gvs6.4 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%1.2g
NA gvs1.2 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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26%9.92g
Fiber
22.5%8.53g
9.92 gvs8.53 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.2%2.34g
Protein
4.96%2.78g
2.34 gvs2.78 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.32%12μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
12 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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4.8%0.058mg
Vitamin B1
6.6%0.079mg
Thiamine
0.058 mgvs0.079 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.02%0.091mg
Vitamin B2
7.63%0.099mg
Riboflavin
0.091 mgvs0.099 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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15%2.4mg
Vitamin B3
1.24%0.2mg
Niacin, nicotinic acid, niacinamide
2.4 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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6%0.3mg
Vitamin B5
2.54%0.13mg
Pantothenic acid
0.3 mgvs0.13 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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9.3%0.12mg
Vitamin B6
10.7%0.14mg
Pyridoxine
0.12 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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17%67.5μg
Vitamin B9
3.97%16μg
Folates and Folic Acid
67.5 μgvs16 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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6.84%6.15mg
Vitamin C
90%81.4mg
Ascorbic acid
6.15 mgvs81.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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15.5%2.32mg
Vitamin E
1.32%0.2mg
Tocopherols and Tocotrienols
2.32 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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32.7%39.3μg
Vitamin K
18%22μg
Phytomenadione or phylloquinone
39.3 μgvs22 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

5.75%57.5mg
Calcium
6.55%65.5mg
57.5 mgvs65.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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26.5%0.24mg
Copper
23.6%0.21mg
0.24 mgvs0.21 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
25%2mg
1.6 mgvs2 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
6.14%25.8mg
43.7 mgvs25.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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106%2.43mg
Manganese
16%0.37mg
2.43 mgvs0.37 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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8.5%59.5mg
Phosphorus
12.5%87.3mg
59.5 mgvs87.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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8.17%278mg
Potassium
16%546mg
278 mgvs546 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.44%0.79μg
Selenium
2.16%1.2μg
0.79 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.13%2mg
Sodium
0.13%2mg
2 mgvs2 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.5%0.5mg
Zinc
4.15%0.46mg
0.5 mgvs0.46 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.4%163g
Water
4.5%167g
163 gvs167 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Blackberries VS Red Currants per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Blackberries versus 7 oz of Red Currants to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Blackberries vs Red Currants:

Comparing minerals per 7 ounces for Frozen Blackberries vs Red Currants:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Blackberries VS Red Currants

What are the health benefits of Frozen Blackberries compared to Red Currants?

Both frozen blackberries and red currants are excellent sources of antioxidants, vitamins, and minerals. Blackberries are higher in fiber and vitamin C compared to red currants, while red currants are higher in vitamin K and potassium. Both fruits can support overall health and provide essential nutrients for a balanced diet.

Can I lose weight easier by eating more Frozen Blackberries or Red Currants?

Both frozen blackberries and red currants are low in calories and high in fiber, making them excellent choices for weight loss. However, blackberries are slightly higher in calories and natural sugars compared to red currants. Therefore, if you are looking to lose weight, red currants may be a slightly better option as they are lower in calories and sugars. Remember, weight loss ultimately depends on creating a calorie deficit, so incorporating a variety of fruits and vegetables into your diet is key.

Should I eat more Frozen Blackberries or more Red Currants to gain more muscles while training consistently?

Both frozen blackberries and red currants are nutritious fruits that can support muscle growth when consumed as part of a balanced diet. However, blackberries are slightly higher in calories and carbohydrates, which can be beneficial for energy during workouts. Red currants, on the other hand, are rich in antioxidants and vitamin C, which can help with muscle recovery and overall health. It's important to include a variety of fruits and vegetables in your diet to ensure you are getting a wide range of nutrients to support your training goals.

What is the environmental impact of producing Frozen Blackberries compared to Red Currants?

Both frozen blackberries and red currants have a relatively low environmental impact compared to other food products. However, blackberries typically require more water and resources to grow compared to red currants. Red currants are also known to be more resilient and require less maintenance. Overall, both options are sustainable choices, but red currants may have a slightly lower environmental impact.




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