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Comparing Nutrients in 7 ounces Frozen Chopped BroccoliVS Pumpkin Leaves

Macros Ratio

Protein Fat Carbs

Frozen Chopped Broccoli
34%
8%
58%
Pumpkin Leaves
49%
14%
37%
7 oz ▼

Macro Nutrients

1.78%51.6kcal
Energy
1.3%37.7kcal
51.6 kcalvs37.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.59%0.58g
Fat
0.82%0.79g
0.58 gvs0.79 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.27%0.087g
Saturated Fat
1.3%0.41g
0.087 gvs0.41 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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13%0.21g
Omega 3
1.5%0.024g
0.21 gvs0.024 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.12%0.02g
0.062 gvs0.02 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.3%9.5g
Carbohydrate
3.56%4.62g
9.5 gvs4.62 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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3.7%2.68g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
2.68 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.27%1.65g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.65 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.5g
Glucose
NA
1.5 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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15.7%5.95g
Fiber
NA
5.95 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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9.96%5.58g
Protein
11%6.25g
5.58 gvs6.25 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

11.5%103μg
Vitamin A
21.4%192μg
RAE, retinol activity equivalents
103 μgvs192 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.76%0.11mg
Vitamin B1
15.5%0.19mg
Thiamine
0.11 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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14.7%0.19mg
Vitamin B2
19.5%0.25mg
Riboflavin
0.19 mgvs0.25 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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5.83%0.93mg
Vitamin B3
11.4%1.83mg
Niacin, nicotinic acid, niacinamide
0.93 mgvs1.83 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11%0.55mg
Vitamin B5
1.67%0.083mg
Pantothenic acid
0.55 mgvs0.083 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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20%0.26mg
Vitamin B6
31.6%0.41mg
Pyridoxine
0.26 mgvs0.41 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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33.2%133μg
Vitamin B9
18%71.4μg
Folates and Folic Acid
133 μgvs71.4 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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124%112mg
Vitamin C
24.3%22mg
Ascorbic acid
112 mgvs22 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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16%2.42mg
Vitamin E
NA
Tocopherols and Tocotrienols
2.42 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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134%161μg
Vitamin K
NA
Phytomenadione or phylloquinone
161 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

11%111mg
Calcium
7.74%77.4mg
111 mgvs77.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.38%0.075mg
Copper
29.3%0.26mg
0.075 mgvs0.26 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
55%4.4mg
1.6 mgvs4.4 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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8.5%35.7mg
Magnesium
18%75.4mg
35.7 mgvs75.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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25.4%0.58mg
Manganese
30.6%0.7mg
0.58 mgvs0.7 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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14%99mg
Phosphorus
29.5%206mg
99 mgvs206 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
25.4%865mg
421 mgvs865 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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10%5.56μg
Selenium
3.25%1.8μg
5.56 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.18%47.6mg
Sodium
1.46%22mg
47.6 mgvs22 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
3.6%0.4mg
0.95 mgvs0.4 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.9%181g
Water
5%184g
181 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Frozen Chopped Broccoli VS Pumpkin Leaves per 7 oz

Compare the macro and micronutrient content in 7 oz of Frozen Chopped Broccoli versus 7 oz of Pumpkin Leaves to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Frozen Chopped Broccoli vs Pumpkin Leaves:

Comparing minerals per 7 ounces for Frozen Chopped Broccoli vs Pumpkin Leaves:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Frozen Chopped Broccoli VS Pumpkin Leaves

What are the health benefits of Frozen Chopped Broccoli compared to Pumpkin Leaves?

Both frozen chopped broccoli and pumpkin leaves are nutrient-dense foods with their own unique health benefits. Frozen chopped broccoli is a good source of vitamins C, K, and A, as well as fiber and antioxidants. On the other hand, pumpkin leaves are rich in vitamins A, C, and K, iron, calcium, and antioxidants. Both foods can support overall health and provide essential nutrients for a balanced diet. It's important to include a variety of fruits and vegetables in your diet to ensure you are getting a wide range of nutrients.

Can I lose weight easier by eating more Frozen Chopped Broccoli or Pumpkin Leaves?

Both frozen chopped broccoli and pumpkin leaves are low in calories and high in fiber, which can help with weight loss. However, broccoli is higher in protein and has more vitamins and minerals compared to pumpkin leaves. Therefore, incorporating both into your diet can be beneficial for weight loss, but broccoli may provide more nutritional value overall.

Should I eat more Frozen Chopped Broccoli or more Pumpkin Leaves to gain more muscles while training consistently?

Both frozen chopped broccoli and pumpkin leaves are excellent sources of nutrients that can support muscle growth. However, frozen chopped broccoli is higher in protein and contains essential amino acids that are important for muscle repair and growth. Therefore, incorporating more frozen chopped broccoli into your diet may be more beneficial for gaining muscle while training consistently.

What is the environmental impact of producing Frozen Chopped Broccoli compared to Pumpkin Leaves?

Producing Frozen Chopped Broccoli generally has a lower environmental impact compared to Pumpkin Leaves. Broccoli requires less water, land, and energy to grow, and typically produces fewer greenhouse gas emissions. However, it's important to consider factors like transportation and packaging when assessing the overall environmental impact of a food product.




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