Nutrient Comparison: Cooked Broccoli Raab VS Sprouted Navy Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Broccoli Raab versus 7 oz of Sprouted Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Broccoli Raab vs Sprouted Navy Beans:
- 7 ounces of Cooked Broccoli Raab have more Vitamin A, 1.7 times more Vitamin B3 and 2 times more Vitamin C than Sprouted Navy Beans.
- While 7 oz of Raw Sprouted Navy Beans contain 2.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B5 and 1.9 times more Vitamin B9 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Sprouted Navy Beans provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Sprouted Navy Beans have insufficient amounts of Vitamin A
- Both Cooked Broccoli Raab as well as Raw Sprouted Navy Beans have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Broccoli Raab vs Sprouted Navy Beans:
- 7 ounces of Cooked Broccoli Raab have 7.9 times more Calcium, 2.2 times more Selenium and 4.3 times more Sodium than Sprouted Navy Beans.
- While 7 oz of Raw Sprouted Navy Beans contain 4.7 times more Copper, 1.5 times more Iron, 3.7 times more Magnesium and 1.6 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Sprouted Navy Beans contain similar levels of Manganese, Phosphorus, Potassium and Water per seven ounces.
- 7 ounces of Sprouted Navy Beans lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Sprouted Navy Beans contain 2.7 times more Energy, 1.3 times more Omega 3, 4.2 times more Carbohydrate and 1.6 times more Protein than Cooked Broccoli Raab.
- 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Broccoli Raab as well as Raw Sprouted Navy Beans provide inadequate amounts of Omega 6 in seven ounces.