Comparing Nutrients in 7 ounces Cooked Broccoli Raab VS Cassava

Macros Ratio

	Protein	Fat	Carbs
Cooked Broccoli Raab	47%	14%	39%
Cassava	3%	2%	95%

Macro Nutrients

	Cooked Broccoli Raab	Cassava	Recommended Dietary Allowance
Energy	1.7% 49.6kcal	11% 318kcal	2900kcal per day for Men 19-50 years
Fat	1.06% 1.03g	0.57% 0.56g	97g per day for Men 19-50 years
Saturated Fat	0.55% 0.18g	0.46% 0.15g	32g per day for Men 19-50 years
Omega 3	25% 0.4g	2.1% 0.034g	1.6g per day for Men 19-50 years
Omega 6	0.36% 0.062g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.76% 6.2g	58% 75.5g	130g per day for Men 19-50 years
Sugars	1.7% 1.23g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.66% 0.48g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.46g	NA	g per day for Men 19-50 years
Sucrose	% 0.3g	NA	g per day for Men 19-50 years
Fiber	14.6% 5.56g	9.4% 3.57g	38g per day for Men 19-50 years
Protein	13.6% 7.6g	4.8% 2.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Broccoli Raab	Cassava	Recommended Dietary Allowance
Vitamin A	50% 450μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	28% 0.34mg	14.4% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.4% 0.28mg	7.33% 0.095mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	10.6% 1.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.8% 0.89mg	4.25% 0.21mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33.6% 0.44mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	35.2% 141μg	13.4% 53.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	81.6% 73.4mg	45.4% 41mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	33.5% 5.02mg	2.5% 0.38mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	423% 508μg	3.14% 3.77μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Broccoli Raab	Cassava	Recommended Dietary Allowance
Calcium	23.4% 234mg	3.18% 31.8mg	1000mg per day for Men 19-50 years
Copper	16.5% 0.15mg	22% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	31.5% 2.52mg	6.7% 0.54mg	8mg per day for Men 19-50 years
Magnesium	12.8% 53.6mg	9.92% 41.7mg	420mg per day for Men 19-50 years
Manganese	32.8% 0.75mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	23.2% 163mg	7.65% 53.6mg	700mg per day for Men 19-50 years
Potassium	20% 681mg	16% 538mg	3400mg per day for Men 19-50 years
Selenium	4.7% 2.58μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	7.4% 111mg	1.85% 27.8mg	1500mg per day for Men 19-50 years
Zinc	9.74% 1.07mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	4.9% 181g	3.2% 118g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Broccoli Raab VS Cassava per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Broccoli Raab versus 7 oz of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Broccoli Raab vs Cassava:

• 7 ounces of Cooked Broccoli Raab have 227 times more Vitamin A, 1.9 times more Vitamin B1, 2.9 times more Vitamin B2, 2.4 times more Vitamin B3, 4.2 times more Vitamin B5, 2.5 times more Vitamin B6, 2.6 times more Vitamin B9, 1.8 times more Vitamin C, 13.3 times more Vitamin E and 134.7 times more Vitamin K than Cassava.
• 7 ounces of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• Both Cooked Broccoli Raab as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Broccoli Raab vs Cassava:

• 7 ounces of Cooked Broccoli Raab have 7.4 times more Calcium, 4.7 times more Iron, 1.3 times more Magnesium, 3 times more Phosphorus, 1.3 times more Potassium, 1.9 times more Selenium, 4 times more Sodium, 1.6 times more Zinc and 1.5 times more Water than Cassava.
• While 7 oz of Raw Cassava contain 1.3 times more Copper than Cooked Broccoli Raab.
• Both Cooked Broccoli Raab and Cassava contain similar levels of Manganese per seven ounces.
• 7 ounces of Cassava lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cooked Broccoli Raab have 11.8 times more Omega 3, 1.6 times more Fiber and 2.8 times more Protein than Cassava.
• While 7 oz of Raw Cassava contain 6.4 times more Energy, 12.2 times more Carbohydrate and 2.7 times more Sugars than Cooked Broccoli Raab.
• 7 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
• 7 ounces of Cassava provide inadequate amounts of Omega 3
• Both Cooked Broccoli Raab as well as Raw Cassava provide inadequate amounts of Omega 6 in seven ounces.