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Comparing Nutrients in 7 ounces Broccoli RaabVS Onions

Macros Ratio

Protein Fat Carbs

Broccoli Raab
45%
15%
40%
Onions
10%
2%
88%
7 oz ▼

Macro Nutrients

1.5%43.7kcal
Energy
2.74%79.4kcal
43.7 kcalvs79.4 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1%0.97g
Fat
0.2%0.2g
0.97 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.51%0.16g
Saturated Fat
0.26%0.083g
0.16 gvs0.083 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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23.4%0.38g
Omega 3
0.5%0.008g
0.38 gvs0.008 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.34%0.058g
Omega 6
0.15%0.026g
0.058 gvs0.026 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.35%5.66g
Carbohydrate
14.3%18.5g
5.66 gvs18.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.04%0.75g
Sugars
11.6%8.4g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.75 gvs8.4 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.47%0.34g
Fructose
3.53%2.56g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.34 gvs2.56 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.2g
Glucose
%3.9g
0.2 gvs3.9 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.22g
Sucrose
%1.96g
0.22 gvs1.96 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14%5.36g
Fiber
8.88%3.37g
5.36 gvs3.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11.2%6.3g
Protein
3.9%2.2g
6.3 gvs2.2 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

29%260μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
260 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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26.8%0.32mg
Vitamin B1
7.6%0.091mg
Thiamine
0.32 mgvs0.091 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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19.7%0.26mg
Vitamin B2
4.12%0.054mg
Riboflavin
0.26 mgvs0.054 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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15%2.42mg
Vitamin B3
1.44%0.23mg
Niacin, nicotinic acid, niacinamide
2.42 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12.8%0.64mg
Vitamin B5
4.9%0.24mg
Pantothenic acid
0.64 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B6
18.3%0.24mg
Pyridoxine
0.34 mgvs0.24 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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41%165μg
Vitamin B9
9.43%37.7μg
Folates and Folic Acid
165 μgvs37.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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44.5%40mg
Vitamin C
16.3%14.7mg
Ascorbic acid
40 mgvs14.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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21.4%3.2mg
Vitamin E
0.26%0.04mg
Tocopherols and Tocotrienols
3.2 mgvs0.04 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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370%445μg
Vitamin K
0.66%0.79μg
Phytomenadione or phylloquinone
445 μgvs0.79 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

21.4%214mg
Calcium
4.56%45.6mg
214 mgvs45.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.26%0.083mg
Copper
8.6%0.077mg
0.083 mgvs0.077 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.055%2.2μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs2.2 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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53%4.25mg
Iron
5.2%0.42mg
4.25 mgvs0.42 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
4.72%20mg
43.7 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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34%0.78mg
Manganese
11%0.26mg
0.78 mgvs0.26 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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20.7%145mg
Phosphorus
8.22%57.5mg
145 mgvs57.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
8.52%290mg
389 mgvs290 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
1.8%0.99μg
2 μgvs0.99 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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4.37%65.5mg
Sodium
0.53%7.94mg
65.5 mgvs7.94 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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14%1.53mg
Zinc
3.07%0.34mg
1.53 mgvs0.34 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.96%184g
Water
4.78%177g
184 gvs177 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Broccoli Raab VS Onions per 7 oz

Compare the macro and micronutrient content in 7 oz of Broccoli Raab versus 7 oz of Onions to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Broccoli Raab vs Onions:

Comparing minerals per 7 ounces for Broccoli Raab vs Onions:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Broccoli Raab VS Onions

What are the health benefits of Broccoli Raab compared to Onions?

Broccoli Raab is a good source of vitamins A, C, and K, as well as iron and calcium. It also contains antioxidants that may help reduce inflammation and lower the risk of chronic diseases. On the other hand, onions are rich in antioxidants, particularly quercetin, which may help reduce inflammation and improve heart health. Both vegetables offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Broccoli Raab or Onions?

Both broccoli raab and onions can be beneficial for weight loss due to their low calorie and high fiber content. However, broccoli raab is particularly rich in nutrients like vitamin C, vitamin K, and iron, making it a great addition to a weight loss diet. Onions are also low in calories and high in antioxidants, which can support weight loss efforts. Ultimately, incorporating a variety of vegetables, including broccoli raab and onions, into your diet can help you achieve your weight loss goals.

Should I eat more Broccoli Raab or more Onions to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both broccoli raab and onions can be beneficial for muscle growth, but broccoli raab is a better choice as it is higher in protein and essential nutrients like vitamin C, vitamin K, and iron. Including a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains in your diet along with regular strength training will help support muscle growth.

What is the environmental impact of producing Broccoli Raab compared to Onions?

Broccoli Raab typically has a higher environmental impact compared to onions due to factors such as water usage, land usage, and greenhouse gas emissions associated with its cultivation. However, both vegetables are generally considered to have a lower environmental impact compared to animal-based foods. It's important to consider the overall sustainability of your diet by incorporating a variety of plant-based foods.




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