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Comparing Nutrients in 7 ounces Broccoli RaabVS Sun-dried Chile Peppers

Macros Ratio

Protein Fat Carbs

Broccoli Raab
45%
15%
40%
Sun-dried Chile Peppers
11%
14%
75%
7 oz ▼

Macro Nutrients

1.5%43.7kcal
Energy
22%643kcal
43.7 kcalvs643 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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1%0.97g
Fat
12%11.5g
0.97 gvs11.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.51%0.16g
Saturated Fat
5.04%1.6g
0.16 gvs1.6 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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23.4%0.38g
Omega 3
2.85%0.046g
0.38 gvs0.046 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.34%0.058g
Omega 6
35.7%6.06g
0.058 gvs6.06 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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4.35%5.66g
Carbohydrate
107%139g
5.66 gvs139 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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1.04%0.75g
Sugars
112%81.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
0.75 gvs81.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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0.47%0.34g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
0.34 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%0.2g
Glucose
NA
0.2 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0.22g
Sucrose
NA
0.22 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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14%5.36g
Fiber
150%57g
5.36 gvs57 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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11.2%6.3g
Protein
37.5%21g
6.3 gvs21 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

29%260μg
Vitamin A
292%2627μg
RAE, retinol activity equivalents
260 μgvs2627 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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26.8%0.32mg
Vitamin B1
13.4%0.16mg
Thiamine
0.32 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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19.7%0.26mg
Vitamin B2
184%2.4mg
Riboflavin
0.26 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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15%2.42mg
Vitamin B3
108%17.2mg
Niacin, nicotinic acid, niacinamide
2.42 mgvs17.2 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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12.8%0.64mg
Vitamin B5
38%1.9mg
Pantothenic acid
0.64 mgvs1.9 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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26%0.34mg
Vitamin B6
124%1.6mg
Pyridoxine
0.34 mgvs1.6 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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41%165μg
Vitamin B9
25.3%101μg
Folates and Folic Acid
165 μgvs101 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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44.5%40mg
Vitamin C
69.2%62.3mg
Ascorbic acid
40 mgvs62.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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21.4%3.2mg
Vitamin E
41.5%6.23mg
Tocopherols and Tocotrienols
3.2 mgvs6.23 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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370%445μg
Vitamin K
179%215μg
Phytomenadione or phylloquinone
445 μgvs215 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

21.4%214mg
Calcium
8.93%89.3mg
214 mgvs89.3 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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9.26%0.083mg
Copper
50.3%0.45mg
0.083 mgvs0.45 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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53%4.25mg
Iron
150%12mg
4.25 mgvs12 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
41.6%175mg
43.7 mgvs175 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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34%0.78mg
Manganese
71%1.63mg
0.78 mgvs1.63 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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20.7%145mg
Phosphorus
45%316mg
145 mgvs316 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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11.4%389mg
Potassium
109%3711mg
389 mgvs3711 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
12.6%6.95μg
2 μgvs6.95 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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4.37%65.5mg
Sodium
12%181mg
65.5 mgvs181 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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14%1.53mg
Zinc
18.4%2.02mg
1.53 mgvs2.02 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.96%184g
Water
0.38%14g
184 gvs14 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Broccoli Raab VS Sun-dried Chile Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Broccoli Raab versus 7 oz of Sun-dried Chile Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Broccoli Raab vs Sun-dried Chile Peppers:

Comparing minerals per 7 ounces for Broccoli Raab vs Sun-dried Chile Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Broccoli Raab VS Sun-dried Chile Peppers

What are the health benefits of Broccoli Raab compared to Sun-dried Chile Peppers?

Broccoli raab is a great source of vitamins A, C, and K, as well as fiber and antioxidants. It can support immune health, promote healthy digestion, and reduce inflammation. Sun-dried chile peppers are high in vitamin C and capsaicin, which may help boost metabolism and reduce pain. Both can be beneficial in a balanced diet, but broccoli raab offers a wider range of nutrients.

Can I lose weight easier by eating more Broccoli Raab or Sun-dried Chile Peppers?

Both broccoli raab and sun-dried chile peppers can be beneficial for weight loss due to their low calorie and high nutrient content. However, broccoli raab is a better choice as it is a good source of fiber, which can help you feel full and satisfied, leading to potentially consuming fewer calories overall. Additionally, broccoli raab is rich in vitamins and minerals that support overall health and weight management.

Should I eat more Broccoli Raab or more Sun-dried Chile Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein sources. Broccoli Raab is a good source of vitamins and minerals but relatively low in protein. Sun-dried Chile Peppers are also not a significant source of protein. To support muscle growth, consider incorporating plant-based protein sources such as beans, lentils, tofu, tempeh, quinoa, and nuts and seeds into your diet.

What is the environmental impact of producing Broccoli Raab compared to Sun-dried Chile Peppers?

Broccoli Raab generally has a lower environmental impact compared to sun-dried chile peppers. Broccoli Raab is a leafy green vegetable that requires less water and land to grow compared to chile peppers. Additionally, chile peppers often require more resources for drying and processing, contributing to a higher environmental footprint. Choosing locally sourced and organic options for both can further reduce the environmental impact.




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