Nutrient Comparison: Boiled Burdock Root with Salt VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Burdock Root with Salt versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Burdock Root with Salt vs Potato Skin:
- 7 ounces of Boiled Burdock Root with Salt have 1.9 times more Vitamin B1 and 1.5 times more Vitamin B2 than Potato Skin.
- While 7 oz of Raw Potato Skin contain 3.2 times more Vitamin B3 and 4.4 times more Vitamin C than Boiled and Drained Burdock Root with Salt.
- Both Boiled Burdock Root with Salt and Potato Skin provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per seven ounces.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained Burdock Root with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Burdock Root with Salt vs Potato Skin:
- 7 ounces of Boiled Burdock Root with Salt have 1.6 times more Calcium, 1.7 times more Magnesium, 2.4 times more Phosphorus and 24 times more Sodium than Potato Skin.
- While 7 oz of Raw Potato Skin contain 4.8 times more Copper, 4.2 times more Iron and 2.2 times more Manganese than Boiled and Drained Burdock Root with Salt.
- Both Boiled Burdock Root with Salt and Potato Skin contain similar levels of Potassium, Zinc and Water per seven ounces.
- Both Boiled and Drained Burdock Root with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Burdock Root with Salt have 1.5 times more Energy and 1.7 times more Carbohydrate than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.4 times more Fiber than Boiled and Drained Burdock Root with Salt.
- Both Boiled Burdock Root with Salt and Potato Skin offer comparable quantities of Protein per seven ounces.