Nutrient Comparison: Dry Carrot VS Chrysanthemum Leaves per 7 oz
Compare the macro and micronutrient content in 7 oz of Dry Carrot versus 7 oz of Chrysanthemum Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dry Carrot vs Chrysanthemum Leaves:
- 7 ounces of Dry Carrot have 36.4 times more Vitamin A, 4.1 times more Vitamin B1, 2.9 times more Vitamin B2, 12.4 times more Vitamin B3, 6.7 times more Vitamin B5, 5.9 times more Vitamin B6 and 10.4 times more Vitamin C than Chrysanthemum Leaves.
- While 7 oz of Raw Chrysanthemum Leaves contain 3.2 times more Vitamin B9 than Dehydrated Carrot.
- 7 ounces of Chrysanthemum Leaves have insufficient amounts of Vitamin C
- Both Dehydrated Carrot as well as Raw Chrysanthemum Leaves have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Dry Carrot vs Chrysanthemum Leaves:
- 7 ounces of Dry Carrot have 1.8 times more Calcium, 2.7 times more Copper, 1.7 times more Iron, 3.7 times more Magnesium, 6.4 times more Phosphorus, 4.5 times more Potassium, 28.7 times more Selenium, 2.3 times more Sodium and 2.2 times more Zinc than Chrysanthemum Leaves.
- While 7 oz of Raw Chrysanthemum Leaves contain 22.9 times more Water than Dehydrated Carrot.
- Both Dry Carrot and Chrysanthemum Leaves contain similar levels of Manganese per seven ounces.
- 7 ounces of Chrysanthemum Leaves lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dry Carrot have 14.2 times more Energy, 26.4 times more Carbohydrate, 7.9 times more Fiber and 2.4 times more Protein than Chrysanthemum Leaves.
- 7 ounces of Chrysanthemum Leaves provide inadequate amounts of Energy