Nutrient Comparison: Canned Carrots with Liquids and Salt VS Red Potatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Carrots with Liquids and Salt versus 7 oz of Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Carrots with Liquids and Salt vs Red Potatoes:
- 7 ounces of Canned Carrots with Liquids and Salt have more Vitamin A, 73 times more Vitamin E and 3.4 times more Vitamin K than Red Potatoes.
- While 7 oz of Raw Whole Red Potatoes contain 4.3 times more Vitamin B1, 2.7 times more Vitamin B3, 2 times more Vitamin B5, 1.5 times more Vitamin B6, 2.3 times more Vitamin B9 and 4.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Red Potatoes provide similar amounts of Vitamin B2 per seven ounces.
- 7 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 7 ounces of Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Carrots with Liquids and Salt vs Red Potatoes:
- 7 ounces of Canned Carrots with Liquids and Salt have 3.1 times more Calcium, 3.2 times more Manganese and 13.3 times more Sodium than Red Potatoes.
- While 7 oz of Raw Whole Red Potatoes contain 1.3 times more Copper, 1.4 times more Iron, 2.4 times more Magnesium, 3.1 times more Phosphorus and 2.6 times more Potassium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Red Potatoes contain similar levels of Zinc and Water per seven ounces.
- 7 ounces of Red Potatoes lack sufficient amounts of Calcium
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Whole Red Potatoes lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Carrots with Liquids and Salt have 1.9 times more Sugars than Red Potatoes.
- While 7 oz of Raw Whole Red Potatoes contain 3 times more Energy, 3 times more Carbohydrate and 3.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Red Potatoes offer comparable quantities of Fiber per seven ounces.
- 7 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Raw Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.