Nutrient Comparison: Cooked Frozen Carrots VS Frozen Yellow Snap Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Frozen Yellow Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Frozen Yellow Snap Beans:
- 7 ounces of Cooked Frozen Carrots have 120.9 times more Vitamin A, 2 times more Vitamin B5, 2 times more Vitamin B6 and 20.2 times more Vitamin E than Frozen Yellow Snap Beans.
- While 7 oz of Unprepared Frozen Yellow Snap Beans contain 3.3 times more Vitamin B1, 2.5 times more Vitamin B2, 1.4 times more Vitamin B9, 5.6 times more Vitamin C and 3.3 times more Vitamin K than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Yellow Snap Beans provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Frozen Yellow Snap Beans have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin E
- Both Boiled and Drained Frozen Carrots as well as Unprepared Frozen Yellow Snap Beans have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Frozen Yellow Snap Beans:
- 7 ounces of Cooked Frozen Carrots have 1.7 times more Copper, 19.7 times more Sodium and 1.3 times more Zinc than Frozen Yellow Snap Beans.
- While 7 oz of Unprepared Frozen Yellow Snap Beans contain 1.6 times more Iron, 2 times more Magnesium and 2.3 times more Manganese than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Yellow Snap Beans contain similar levels of Calcium, Phosphorus, Potassium and Water per seven ounces.
- Both Boiled and Drained Frozen Carrots as well as Unprepared Frozen Yellow Snap Beans lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Carrots have 1.8 times more Sugars than Frozen Yellow Snap Beans.
- While 7 oz of Unprepared Frozen Yellow Snap Beans contain 1.5 times more Omega 3 and 3.1 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Frozen Yellow Snap Beans offer comparable quantities of Carbohydrate and Fiber per seven ounces.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Frozen Carrots as well as Unprepared Frozen Yellow Snap Beans provide inadequate amounts of Energy and Omega 6 in seven ounces.