Comparing Nutrients in 7 ounces Cooked Frozen Carrots VS Boiled Yellow Sweet Corn with Salt

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Boiled Yellow Sweet Corn with Salt	12%	12%	76%

Macro Nutrients

	Cooked Frozen Carrots	Boiled Yellow Sweet Corn with Salt	Recommended Dietary Allowance
Energy	2.53% 73.4kcal	6.57% 191kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.35g	3.07% 2.98g	97g per day for Men 19-50 years
Saturated Fat	0.74% 0.24g	1.22% 0.39g	32g per day for Men 19-50 years
Omega 3	5.46% 0.087g	2.23% 0.036g	1.6g per day for Men 19-50 years
Omega 6	3.37% 0.57g	6.84% 1.16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.8% 15.3g	32% 41.6g	130g per day for Men 19-50 years
Sugars	11% 8.1g	12.4% 9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.77% 0.56g	2.16% 1.57g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.71g	% 1.67g	g per day for Men 19-50 years
Sucrose	% 6.83g	% 5.44g	g per day for Men 19-50 years
Fiber	17.2% 6.55g	12.5% 4.76g	38g per day for Men 19-50 years
Protein	2.06% 1.15g	12% 6.77g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Boiled Yellow Sweet Corn with Salt	Recommended Dietary Allowance
Vitamin A	187% 1679μg	2.87% 25.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.96% 0.06mg	15.4% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.65% 0.073mg	8.7% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.16% 0.83mg	21% 3.34mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.9% 0.35mg	31.4% 1.57mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	21.2% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.46% 22μg	11.4% 45.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.07% 4.56mg	12% 11mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.4% 2mg	1.2% 0.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	0.66% 0.79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Boiled Yellow Sweet Corn with Salt	Recommended Dietary Allowance
Calcium	6.95% 69.5mg	0.6% 5.95mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	11% 0.097mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13% 1.05mg	11% 0.89mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	12.3% 51.6mg	420mg per day for Men 19-50 years
Manganese	14.4% 0.33mg	14.4% 0.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.8% 61.5mg	22% 153mg	700mg per day for Men 19-50 years
Potassium	11.2% 381mg	12.7% 433mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	7.8% 117mg	33.5% 502mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	11% 1.23mg	11mg per day for Men 19-50 years
Water	4.84% 179g	3.94% 146g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Boiled Yellow Sweet Corn with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Boiled Yellow Sweet Corn with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Boiled Yellow Sweet Corn with Salt:

• 7 ounces of Cooked Frozen Carrots have 65.1 times more Vitamin A, 11.2 times more Vitamin E and 34 times more Vitamin K than Boiled Yellow Sweet Corn with Salt.
• While 7 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 3.1 times more Vitamin B1, 1.5 times more Vitamin B2, 4 times more Vitamin B3, 4.6 times more Vitamin B5, 1.7 times more Vitamin B6, 2.1 times more Vitamin B9 and 2.4 times more Vitamin C than Boiled and Drained Frozen Carrots.
• 7 ounces of Boiled Yellow Sweet Corn with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
• Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Yellow Sweet Corn with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Boiled Yellow Sweet Corn with Salt:

• 7 ounces of Cooked Frozen Carrots have 11.7 times more Calcium, 1.7 times more Copper and 1.2 times more Water than Boiled Yellow Sweet Corn with Salt.
• While 7 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 2.4 times more Magnesium, 2.5 times more Phosphorus, 4.3 times more Sodium and 1.8 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Boiled Yellow Sweet Corn with Salt contain similar levels of Iron, Manganese and Potassium per seven ounces.
• 7 ounces of Boiled Yellow Sweet Corn with Salt lack sufficient amounts of Calcium
• Both Boiled and Drained Frozen Carrots as well as Boiled and Drained Yellow Sweet Corn with Salt lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cooked Frozen Carrots have 2.4 times more Omega 3 and 1.4 times more Fiber than Boiled Yellow Sweet Corn with Salt.
• While 7 oz of Boiled and Drained Yellow Sweet Corn with Salt contain 2.6 times more Energy, 2 times more Omega 6, 2.7 times more Carbohydrate and 5.9 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Boiled Yellow Sweet Corn with Salt offer comparable quantities of Sugars per seven ounces.
• 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
• 7 ounces of Boiled Yellow Sweet Corn with Salt provide inadequate amounts of Omega 3