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Comparing Nutrients in 7 ounces CassavaVS Sprouted Lentils

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Sprouted Lentils
28%
4%
68%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
7.25%210kcal
318 kcalvs210 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
1.13%1.1g
0.56 gvs1.1 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
0.35%0.11g
0.15 gvs0.11 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
4.7%0.075g
0.034 gvs0.075 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
2.1%0.36g
0.064 gvs0.36 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
33.8%44g
75.5 gvs44 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
NA
3.57 gvsNA g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
31.8%17.8g
2.7 gvs17.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.22%2μg
Vitamin A
0.44%3.97μg
RAE, retinol activity equivalents
2 μgvs3.97 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
37.7%0.45mg
Thiamine
0.17 mgvs0.45 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
19.5%0.25mg
Riboflavin
0.095 mgvs0.25 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
14%2.24mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs2.24 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
23%1.15mg
Pantothenic acid
0.21 mgvs1.15 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
29%0.38mg
Pyridoxine
0.17 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
49.6%198μg
Folates and Folic Acid
53.6 μgvs198 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
36.4%32.7mg
Ascorbic acid
41 mgvs32.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.38 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
NA
Phytomenadione or phylloquinone
3.77 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
4.96%49.6mg
31.8 mgvs49.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
77.6%0.7mg
0.2 mgvs0.7 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
79.6%6.37mg
0.54 mgvs6.37 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
17.5%73.4mg
41.7 mgvs73.4 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
43.7%1mg
0.76 mgvs1 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
49%343mg
53.6 mgvs343 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
18.8%639mg
538 mgvs639 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
2.16%1.2μg
1.4 μgvs1.2 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
1.46%22mg
27.8 mgvs22 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
27.2%3mg
0.67 mgvs3 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
3.6%134g
118 gvs134 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Sprouted Lentils per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Sprouted Lentils to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Sprouted Lentils:

Comparing minerals per 7 ounces for Cassava vs Sprouted Lentils:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Sprouted Lentils

What are the health benefits of Cassava compared to Sprouted Lentils?

Cassava is a good source of carbohydrates, fiber, and essential nutrients like vitamin C, manganese, and folate. It is also gluten-free and can be a good option for those with gluten sensitivities. On the other hand, sprouted lentils are high in protein, fiber, and various vitamins and minerals like iron, folate, and potassium. They are also easier to digest and can help improve nutrient absorption. Both cassava and sprouted lentils offer unique health benefits and can be included in a balanced vegan diet for overall health and well-being.

Can I lose weight easier by eating more Cassava or Sprouted Lentils?

Both cassava and sprouted lentils can be part of a healthy weight loss diet, but sprouted lentils are generally a better choice for weight loss. Sprouted lentils are lower in calories and higher in protein and fiber compared to cassava, which can help you feel full and satisfied while consuming fewer calories. Additionally, sprouted lentils provide a good source of nutrients like iron, folate, and antioxidants that support overall health and weight management.

Should I eat more Cassava or more Sprouted Lentils to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Both cassava and sprouted lentils are nutritious options, but sprouted lentils are higher in protein and essential amino acids, making them a better choice for muscle building. Incorporating a variety of plant-based proteins such as lentils, beans, tofu, tempeh, and quinoa into your diet will help support muscle growth and recovery.

What is the environmental impact of producing Cassava compared to Sprouted Lentils?

Cassava is a root vegetable that is relatively low in environmental impact compared to many other crops. It requires minimal water and fertilizer to grow, making it a more sustainable option. Sprouted lentils, on the other hand, have a higher environmental impact as they require more water and resources to produce. Overall, both cassava and sprouted lentils can be part of a sustainable diet, but cassava may have a slight edge in terms of environmental impact.




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