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Comparing Nutrients in 7 ounces CassavaVS Dried Spirulina

Macros Ratio

Protein Fat Carbs

Cassava
3%
2%
95%
Dried Spirulina
58%
18%
24%
7 oz ▼

Macro Nutrients

11%318kcal
Energy
20%575kcal
318 kcalvs575 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
15.8%15.3g
0.56 gvs15.3 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.46%0.15g
Saturated Fat
16.4%5.26g
0.15 gvs5.26 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2.1%0.034g
Omega 3
102%1.63g
0.034 gvs1.63 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.37%0.064g
Omega 6
14.6%2.5g
0.064 gvs2.5 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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58%75.5g
Carbohydrate
36.5%47.4g
75.5 gvs47.4 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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4.65%3.37g
Sugars
8.5%6.15g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.37 gvs6.15 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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9.4%3.57g
Fiber
19%7.14g
3.57 gvs7.14 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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4.8%2.7g
Protein
204%114g
2.7 gvs114 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

Find Vegetables rich in Protein Buy premium vegan protein powder

Vitamins

0.22%2μg
Vitamin A
6.4%57.5μg
RAE, retinol activity equivalents
2 μgvs57.5 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
394%4.72mg
Thiamine
0.17 mgvs4.72 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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7.33%0.095mg
Vitamin B2
560%7.3mg
Riboflavin
0.095 mgvs7.3 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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10.6%1.7mg
Vitamin B3
159%25.4mg
Niacin, nicotinic acid, niacinamide
1.7 mgvs25.4 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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4.25%0.21mg
Vitamin B5
138%6.9mg
Pantothenic acid
0.21 mgvs6.9 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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13.4%0.17mg
Vitamin B6
55.6%0.72mg
Pyridoxine
0.17 mgvs0.72 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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13.4%53.6μg
Vitamin B9
46.6%187μg
Folates and Folic Acid
53.6 μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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45.4%41mg
Vitamin C
22.3%20mg
Ascorbic acid
41 mgvs20 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.5%0.38mg
Vitamin E
66%9.92mg
Tocopherols and Tocotrienols
0.38 mgvs9.92 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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3.14%3.77μg
Vitamin K
42%50.6μg
Phytomenadione or phylloquinone
3.77 μgvs50.6 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

3.18%31.8mg
Calcium
24%238mg
31.8 mgvs238 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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22%0.2mg
Copper
1345%12mg
0.2 mgvs12 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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6.7%0.54mg
Iron
707%56.6mg
0.54 mgvs56.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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9.92%41.7mg
Magnesium
92%387mg
41.7 mgvs387 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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33%0.76mg
Manganese
164%3.77mg
0.76 mgvs3.77 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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7.65%53.6mg
Phosphorus
33.5%234mg
53.6 mgvs234 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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16%538mg
Potassium
79.6%2705mg
538 mgvs2705 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.53%1.4μg
Selenium
26%14.3μg
1.4 μgvs14.3 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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1.85%27.8mg
Sodium
139%2080mg
27.8 mgvs2080 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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6.13%0.67mg
Zinc
36%3.97mg
0.67 mgvs3.97 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.2%118g
Water
0.25%9.3g
118 gvs9.3 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cassava VS Dried Spirulina per 7 oz

Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Dried Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cassava vs Dried Spirulina:

Comparing minerals per 7 ounces for Cassava vs Dried Spirulina:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cassava VS Dried Spirulina

What are the health benefits of Cassava compared to Dried Spirulina?

Cassava is a starchy root vegetable that is a good source of carbohydrates and fiber, while dried spirulina is a type of blue-green algae that is high in protein, vitamins, and minerals. Cassava provides energy and promotes digestive health, while spirulina offers antioxidant and anti-inflammatory properties, as well as supporting immune function and detoxification. Both can be part of a healthy vegan diet, but it's important to consume them in moderation and as part of a balanced diet to reap their full benefits.

Can I lose weight easier by eating more Cassava or Dried Spirulina?

Both cassava and dried spirulina can be part of a healthy diet, but for weight loss, it's important to focus on overall calorie intake and nutrient balance. Cassava is a starchy root vegetable that is higher in carbohydrates, while dried spirulina is a nutrient-dense algae that is high in protein and other essential nutrients. To support weight loss, it's generally recommended to focus on a variety of whole plant foods, including plenty of vegetables, fruits, whole grains, legumes, nuts, and seeds. Incorporating a balance of these foods, along with regular physical activity, can help support weight loss in a healthy and sustainable way.

Should I eat more Cassava or more Dried Spirulina to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of protein-rich plant foods. Both cassava and dried spirulina have their own nutritional benefits, but dried spirulina is a better choice for muscle building due to its high protein content and amino acid profile. Spirulina is a complete protein source, meaning it contains all essential amino acids needed for muscle growth and repair. Incorporating dried spirulina into your diet along with other plant-based protein sources like legumes, tofu, and quinoa can help support muscle development.

What is the environmental impact of producing Cassava compared to Dried Spirulina?

Cassava is a root vegetable that requires a significant amount of water and land to grow, contributing to deforestation and water scarcity in some regions. Dried spirulina, on the other hand, is a type of algae that is highly sustainable to produce, requiring minimal water and land resources. Additionally, spirulina has the potential to sequester carbon dioxide and improve water quality in aquatic environments. Overall, choosing dried spirulina over cassava can have a lower environmental impact.




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