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Comparing Nutrients in 7 ounces CauliflowerVS Ginger Root

Macros Ratio

Protein Fat Carbs

Cauliflower
26%
8%
66%
Ginger Root
9%
8%
83%
7 oz ▼

Macro Nutrients

1.7%49.6kcal
Energy
5.47%159kcal
49.6 kcalvs159 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.57%0.56g
Fat
1.53%1.5g
0.56 gvs1.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.81%0.26g
Saturated Fat
1.26%0.4g
0.26 gvs0.4 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.86%0.03g
Omega 3
4.2%0.067g
0.03 gvs0.067 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.19%0.032g
Omega 6
1.4%0.24g
0.032 gvs0.24 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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7.6%9.86g
Carbohydrate
27%35.3g
9.86 gvs35.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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5.23%3.8g
Sugars
4.65%3.37g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
3.8 gvs3.37 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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2.66%1.92g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
1.92 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%1.87g
Glucose
NA
1.87 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%0g
Sucrose
NA
0 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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10.4%3.97g
Fiber
10.4%3.97g
3.97 gvs3.97 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.8%3.8g
Protein
6.45%3.6g
3.8 gvs3.6 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0%0μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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8.27%0.099mg
Vitamin B1
4.13%0.05mg
Thiamine
0.099 mgvs0.05 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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9.16%0.12mg
Vitamin B2
5.2%0.067mg
Riboflavin
0.12 mgvs0.067 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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6.3%1mg
Vitamin B3
9.3%1.5mg
Niacin, nicotinic acid, niacinamide
1 mgvs1.5 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

Find Vegetables rich in Vitamin B3 Buy Nutritional Yeast naturally rich in vitamin B3
26.5%1.32mg
Vitamin B5
8.06%0.4mg
Pantothenic acid
1.32 mgvs0.4 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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28%0.37mg
Vitamin B6
24.4%0.32mg
Pyridoxine
0.37 mgvs0.32 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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28.3%113μg
Vitamin B9
5.46%22μg
Folates and Folic Acid
113 μgvs22 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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106%96mg
Vitamin C
11%9.92mg
Ascorbic acid
96 mgvs9.92 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.06%0.16mg
Vitamin E
3.44%0.52mg
Tocopherols and Tocotrienols
0.16 mgvs0.52 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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25.6%30.8μg
Vitamin K
0.17%0.2μg
Phytomenadione or phylloquinone
30.8 μgvs0.2 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.37%43.7mg
Calcium
3.18%31.8mg
43.7 mgvs31.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
50%0.45mg
0.077 mgvs0.45 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.05%2μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
2 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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10.4%0.83mg
Iron
15%1.2mg
0.83 mgvs1.2 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.1%29.8mg
Magnesium
20.3%85.3mg
29.8 mgvs85.3 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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13.4%0.31mg
Manganese
19.8%0.45mg
0.31 mgvs0.45 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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12.5%87.3mg
Phosphorus
9.64%67.5mg
87.3 mgvs67.5 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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17.5%593mg
Potassium
24.2%824mg
593 mgvs824 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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2.16%1.2μg
Selenium
2.53%1.4μg
1.2 μgvs1.4 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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3.97%59.5mg
Sodium
1.7%25.8mg
59.5 mgvs25.8 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.87%0.54mg
Zinc
6.13%0.67mg
0.54 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.94%183g
Water
4.23%157g
183 gvs157 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Cauliflower VS Ginger Root per 7 oz

Compare the macro and micronutrient content in 7 oz of Cauliflower versus 7 oz of Ginger Root to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cauliflower vs Ginger Root:

Comparing minerals per 7 ounces for Cauliflower vs Ginger Root:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Cauliflower VS Ginger Root

What are the health benefits of Cauliflower compared to Ginger Root?

Cauliflower is a great source of vitamins C and K, fiber, and antioxidants that support immune health and reduce inflammation. Ginger root, on the other hand, is known for its anti-inflammatory and digestive benefits due to its active compound gingerol. Both are nutritious choices, but cauliflower may be more versatile in recipes and provide a wider range of nutrients.

Can I lose weight easier by eating more Cauliflower or Ginger Root?

Both cauliflower and ginger root can be beneficial for weight loss, but cauliflower may be more effective due to its low calorie content and high fiber content. Fiber helps to keep you feeling full and satisfied, which can aid in weight loss by reducing overall calorie intake. Ginger root can also help with weight loss by boosting metabolism and aiding in digestion, but it is typically consumed in smaller amounts compared to cauliflower. Incorporating both cauliflower and ginger root into a balanced diet can support weight loss efforts.

Should I eat more Cauliflower or more Ginger Root to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming an adequate amount of protein. Cauliflower is a great source of vitamins and minerals, but it is low in protein. Ginger root, on the other hand, is not a significant source of protein. To support muscle growth, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, quinoa, and nuts and seeds into your diet.

What is the environmental impact of producing Cauliflower compared to Ginger Root?

Cauliflower has a lower environmental impact compared to Ginger Root. Cauliflower requires less water, land, and resources to grow, making it a more sustainable option. Additionally, cauliflower is typically grown locally in many regions, further reducing its carbon footprint compared to ginger, which is often imported from tropical regions.




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