Comparing Nutrients in 7 ounces Red Currants VS Canned Cranberry Sauce sweetened

Macros Ratio

	Protein	Fat	Carbs
Red Currants	9%	3%	88%
Canned Cranberry Sauce sweetened	2%	1%	97%

Macro Nutrients

	Red Currants	Canned Cranberry Sauce sweetened	Recommended Dietary Allowance
Energy	3.83% 111kcal	11% 316kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.034g	0.043% 0.014g	32g per day for Men 19-50 years
Omega 3	4.34% 0.069g	1.5% 0.024g	1.6g per day for Men 19-50 years
Omega 6	0.62% 0.11g	0.22% 0.038g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21% 27.4g	61.7% 80g	130g per day for Men 19-50 years
Sugars	20% 14.6g	87% 63g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	9.66% 7g	26.7% 19.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.4g	% 34.5g	g per day for Men 19-50 years
Sucrose	% 1.2g	% 0.2g	g per day for Men 19-50 years
Fiber	22.5% 8.53g	5.74% 2.2g	38g per day for Men 19-50 years
Protein	4.96% 2.78g	3.2% 1.8g	56g per day for Men 19-50 years

Vitamins

	Red Currants	Canned Cranberry Sauce sweetened	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	0.44% 3.97μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.6% 0.079mg	2.5% 0.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.63% 0.099mg	3.2% 0.042mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.24% 0.2mg	1.24% 0.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.54% 0.13mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.7% 0.14mg	2.14% 0.028mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.97% 16μg	0.5% 2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	90% 81.4mg	2.2% 2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.32% 0.2mg	12.3% 1.85mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18% 22μg	2.3% 2.78μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Currants	Canned Cranberry Sauce sweetened	Recommended Dietary Allowance
Calcium	6.55% 65.5mg	0.6% 5.95mg	1000mg per day for Men 19-50 years
Copper	23.6% 0.21mg	5.73% 0.052mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.094% 3.77μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	10% 0.81mg	8mg per day for Men 19-50 years
Magnesium	6.14% 25.8mg	0.94% 3.97mg	420mg per day for Men 19-50 years
Manganese	16% 0.37mg	6.3% 0.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.5% 87.3mg	1.13% 7.94mg	700mg per day for Men 19-50 years
Potassium	16% 546mg	1.63% 55.6mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	4.15% 0.46mg	0.54% 0.06mg	11mg per day for Men 19-50 years
Water	4.5% 167g	3.13% 116g	3700g per day for Men 19-50 years

Nutrient Comparison: Red Currants VS Canned Cranberry Sauce sweetened per 7 oz

Compare the macro and micronutrient content in 7 oz of Red Currants versus 7 oz of Canned Cranberry Sauce sweetened to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Red Currants vs Canned Cranberry Sauce sweetened:

• 7 ounces of Red Currants have 2.7 times more Vitamin B1, 2.4 times more Vitamin B2, 5 times more Vitamin B6, 8 times more Vitamin B9, 41 times more Vitamin C and 7.9 times more Vitamin K than Canned Cranberry Sauce sweetened.
• While 7 oz of Canned Cranberry Sauce sweetened contain 9.3 times more Vitamin E than Raw Red And White Currants.
• 7 ounces of Red Currants have insufficient amounts of Vitamin E
• 7 ounces of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
• Both Raw Red And White Currants as well as Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Red Currants vs Canned Cranberry Sauce sweetened:

• 7 ounces of Red Currants have 11 times more Calcium, 4.1 times more Copper, 2.4 times more Iron, 6.5 times more Magnesium, 2.5 times more Manganese, 11 times more Phosphorus, 9.8 times more Potassium, 7.7 times more Zinc and 1.4 times more Water than Canned Cranberry Sauce sweetened.
• 7 ounces of Canned Cranberry Sauce sweetened lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
• Both Raw Red And White Currants as well as Canned Cranberry Sauce sweetened lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Red Currants have 2.9 times more Omega 3, 3.9 times more Fiber and 1.6 times more Protein than Canned Cranberry Sauce sweetened.
• While 7 oz of Canned Cranberry Sauce sweetened contain 2.8 times more Energy, 2.9 times more Carbohydrate, 4.3 times more Sugars and 2.8 times more Fructose than Raw Red And White Currants.
• 7 ounces of Red Currants provide inadequate amounts of Energy
• 7 ounces of Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 3 and Protein
• Both Raw Red And White Currants as well as Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 6 in seven ounces.