Nutrient Comparison: Custard-apple VS Frozen Blackberries per 7 oz
Compare the macro and micronutrient content in 7 oz of Custard-apple versus 7 oz of Frozen Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Custard-apple vs Frozen Blackberries:
- 7 ounces of Custard-apple have 2.8 times more Vitamin B1, 2.2 times more Vitamin B2, 3.6 times more Vitamin B6 and 6.2 times more Vitamin C than Frozen Blackberries.
- While 7 oz of Frozen Blackberries contain 2.4 times more Vitamin B3 than Raw Custard-apple.
- Both Custard-apple and Frozen Blackberries provide similar amounts of Vitamin B5 per seven ounces.
- Both Raw Custard-apple as well as Frozen Blackberries have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Custard-apple vs Frozen Blackberries:
- 7 ounces of Custard-apple have 2.7 times more Potassium than Frozen Blackberries.
- While 7 oz of Frozen Blackberries contain 1.4 times more Phosphorus than Raw Custard-apple.
- Both Custard-apple and Frozen Blackberries contain similar levels of Calcium, Iron and Magnesium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Custard-apple have 1.6 times more Energy, 1.6 times more Carbohydrate and 1.4 times more Protein than Frozen Blackberries.
- While 7 oz of Frozen Blackberries contain 2.1 times more Fiber than Raw Custard-apple.