Nutrient Comparison: Boiled Dandelion Greens with Salt VS Boiled Garden Cress with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Dandelion Greens with Salt versus 7 oz of Boiled Garden Cress with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Dandelion Greens with Salt vs Boiled Garden Cress with Salt:
- 7 ounces of Boiled Dandelion Greens with Salt have 3.1 times more Vitamin A and 2.2 times more Vitamin B1 than Boiled Garden Cress with Salt.
- While 7 oz of Boiled and Drained Garden Cress with Salt contain 1.6 times more Vitamin B3, 2.9 times more Vitamin B5, 2.8 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled Dandelion Greens with Salt and Boiled Garden Cress with Salt provide similar amounts of Vitamin B2, Vitamin B6, Vitamin E and Vitamin K per seven ounces.
- 7 ounces of Boiled Dandelion Greens with Salt have insufficient amounts of Vitamin B5
- Both Boiled and Drained Dandelion Greens with Salt as well as Boiled and Drained Garden Cress with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Dandelion Greens with Salt vs Boiled Garden Cress with Salt:
- 7 ounces of Boiled Dandelion Greens with Salt have 2.3 times more Calcium, 2.3 times more Iron and 1.9 times more Zinc than Boiled Garden Cress with Salt.
- While 7 oz of Boiled and Drained Garden Cress with Salt contain 1.6 times more Manganese and 1.5 times more Potassium than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled Dandelion Greens with Salt and Boiled Garden Cress with Salt contain similar levels of Copper, Magnesium, Phosphorus, Sodium and Water per seven ounces.
- 7 ounces of Boiled Garden Cress with Salt lack sufficient amounts of Zinc
- Both Boiled and Drained Dandelion Greens with Salt as well as Boiled and Drained Garden Cress with Salt lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Dandelion Greens with Salt have 1.7 times more Carbohydrate and 4.1 times more Fiber than Boiled Garden Cress with Salt.
- While 7 oz of Boiled and Drained Garden Cress with Salt contain 1.9 times more Sugars than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled Dandelion Greens with Salt and Boiled Garden Cress with Salt offer comparable quantities of Protein per seven ounces.
- 7 ounces of Boiled Garden Cress with Salt provide inadequate amounts of Fiber
- Both Boiled and Drained Dandelion Greens with Salt as well as Boiled and Drained Garden Cress with Salt provide inadequate amounts of Energy in seven ounces.