Comparing Nutrients in 1 kilogram Boiled Dandelion Greens with Salt VS Boiled Garden Cress with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Dandelion Greens with Salt	21%	14%	65%
Boiled Garden Cress with Salt	27%	19%	54%

Macro Nutrients

	Boiled Dandelion Greens with Salt	Boiled Garden Cress with Salt	Recommended Dietary Allowance
Energy	11.4% 330kcal	7.93% 230kcal	2900kcal per day for Men 19-50 years
Fat	6.2% 6g	6.2% 6g	97g per day for Men 19-50 years
Saturated Fat	NA	0.63% 0.2g	32g per day for Men 19-50 years
Omega 3	NA	40.6% 0.65g	1.6g per day for Men 19-50 years
Omega 6	NA	7.65% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49.2% 64g	29.2% 38g	130g per day for Men 19-50 years
Sugars	22.3% 16g	43% 31g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	76.3% 29g	18.4% 7g	38g per day for Men 19-50 years
Protein	35.7% 20g	34% 19g	56g per day for Men 19-50 years

Vitamins

	Boiled Dandelion Greens with Salt	Boiled Garden Cress with Salt	Recommended Dietary Allowance
Vitamin A	808% 7270μg	258% 2320μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	108% 1.3mg	50% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	135% 1.75mg	123% 1.6mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32% 5.14mg	50% 8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.4% 0.57mg	32.6% 1.63mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	123% 1.6mg	121% 1.57mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	93% 370μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	200% 180mg	256% 230mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	40% 6mg	33.3% 5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2991% 3589μg	3195% 3834μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Dandelion Greens with Salt	Boiled Garden Cress with Salt	Recommended Dietary Allowance
Calcium	140% 1400mg	61% 610mg	1000mg per day for Men 19-50 years
Copper	128% 1.15mg	127% 1.14mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	225% 18mg	100% 8mg	8mg per day for Men 19-50 years
Magnesium	57% 240mg	62% 260mg	420mg per day for Men 19-50 years
Manganese	100% 2.3mg	162% 3.72mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	60% 420mg	68.6% 480mg	700mg per day for Men 19-50 years
Potassium	68.2% 2320mg	104% 3530mg	3400mg per day for Men 19-50 years
Selenium	5.45% 3μg	16.4% 9μg	55μg per day for Men 19-50 years
Sodium	187% 2800mg	163% 2440mg	1500mg per day for Men 19-50 years
Zinc	25.5% 2.8mg	13.6% 1.5mg	11mg per day for Men 19-50 years
Water	24.3% 898g	25% 925g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Dandelion Greens with Salt vs Boiled Garden Cress with Salt:

• Boiled and Drained Dandelion Greens with Salt have 3.1 times more Vitamin A and 2.2 times more Vitamin B1 than Boiled and Drained Garden Cress with Salt.
• While Boiled and Drained Garden Cress with Salt contain 1.6 times more Vitamin B3, 2.9 times more Vitamin B5, 2.8 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled and Drained Dandelion Greens with Salt.
• Both Boiled and Drained Dandelion Greens with Salt and Boiled and Drained Garden Cress with Salt have similar amounts of Vitamin B2, Vitamin B6, Vitamin E and Vitamin K per 1 kg.
• Both Boiled and Drained Dandelion Greens with Salt as well as Boiled and Drained Garden Cress with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Dandelion Greens with Salt vs Boiled Garden Cress with Salt:

• Boiled and Drained Dandelion Greens with Salt have 2.3 times more Calcium, 2.3 times more Iron and 1.9 times more Zinc than Boiled and Drained Garden Cress with Salt.
• While Boiled and Drained Garden Cress with Salt contain 1.6 times more Manganese, 1.5 times more Potassium and 3 times more Selenium than Boiled and Drained Dandelion Greens with Salt.
• Both Boiled and Drained Dandelion Greens with Salt and Boiled and Drained Garden Cress with Salt have similar amounts of Copper, Magnesium, Phosphorus, Sodium and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Boiled and Drained Dandelion Greens with Salt have 1.4 times more Energy, 1.7 times more Carbohydrate and 4.1 times more Fiber than Boiled and Drained Garden Cress with Salt.
• While Boiled and Drained Garden Cress with Salt contain 1.9 times more Sugars than Boiled and Drained Dandelion Greens with Salt.
• Both Boiled and Drained Dandelion Greens with Salt and Boiled and Drained Garden Cress with Salt have similar amounts of Protein per 1 kg.
• Both Boiled and Drained Dandelion Greens with Salt as well as Boiled and Drained Garden Cress with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.