Nutrient Comparison: Cooked Frozen Edamame VS Cooked Chopped Frozen Broccoli per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Edamame versus 7 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Edamame vs Cooked Chopped Frozen Broccoli:
- 7 ounces of Cooked Frozen Edamame have 3.6 times more Vitamin B1, 1.9 times more Vitamin B2, 2 times more Vitamin B3, 1.4 times more Vitamin B5 and 5.6 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain 3.4 times more Vitamin A, 1.3 times more Vitamin B6, 6.6 times more Vitamin C, 1.9 times more Vitamin E and 3.3 times more Vitamin K than Prepared Frozen Edamame.
- 7 ounces of Cooked Frozen Edamame have insufficient amounts of Vitamin A
- Both Prepared Frozen Edamame as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Edamame vs Cooked Chopped Frozen Broccoli:
- 7 ounces of Cooked Frozen Edamame have 1.9 times more Calcium, 10.1 times more Copper, 3.7 times more Iron, 4.9 times more Magnesium, 4.6 times more Manganese, 3.4 times more Phosphorus, 3.1 times more Potassium and 4.9 times more Zinc than Cooked Chopped Frozen Broccoli.
- Both Prepared Frozen Edamame as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Edamame have 4.3 times more Energy, 43.3 times more Fat, 8.5 times more Omega 3, 137.8 times more Omega 6, 1.7 times more Carbohydrate, 1.5 times more Sugars, 1.7 times more Fiber and 3.8 times more Protein than Cooked Chopped Frozen Broccoli.
- 7 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6