Nutrient Comparison: Fiddlehead Ferns VS Boiled Brussels Sprouts per 7 oz
Compare the macro and micronutrient content in 7 oz of Fiddlehead Ferns versus 7 oz of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Fiddlehead Ferns vs Boiled Brussels Sprouts:
- 7 ounces of Fiddlehead Ferns have 4.6 times more Vitamin A, 2.6 times more Vitamin B2 and 8.2 times more Vitamin B3 than Boiled Brussels Sprouts.
- While 7 oz of Boiled and Drained Brussels Sprouts contain 5.4 times more Vitamin B1 and 2.3 times more Vitamin C than Raw Fiddlehead Ferns.
- 7 ounces of Fiddlehead Ferns have insufficient amounts of Vitamin B1
- Both Raw Fiddlehead Ferns as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Fiddlehead Ferns vs Boiled Brussels Sprouts:
- 7 ounces of Fiddlehead Ferns have 3.9 times more Copper, 1.7 times more Magnesium, 2.2 times more Manganese, 1.8 times more Phosphorus and 2.5 times more Zinc than Boiled Brussels Sprouts.
- Both Fiddlehead Ferns and Boiled Brussels Sprouts contain similar levels of Calcium, Iron, Potassium and Water per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Fiddlehead Ferns have 1.8 times more Protein than Boiled Brussels Sprouts.
- While 7 oz of Boiled and Drained Brussels Sprouts contain 1.3 times more Carbohydrate than Raw Fiddlehead Ferns.
- Both Raw Fiddlehead Ferns as well as Boiled and Drained Brussels Sprouts provide inadequate amounts of Energy in seven ounces.