Nutrient Comparison: Raw Dried Figs VS Florida Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Raw Dried Figs versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Raw Dried Figs vs Florida Oranges:
- 7 ounces of Raw Dried Figs have 2.1 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B5, 2.1 times more Vitamin B6, 1.9 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 1.9 times more Vitamin B9 and 37.5 times more Vitamin C than Raw Dried Figs.
- Both Raw Dried Figs and Florida Oranges provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Raw Dried Figs have insufficient amounts of Vitamin C
- 7 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Dried Figs as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Raw Dried Figs vs Florida Oranges:
- 7 ounces of Raw Dried Figs have 3.8 times more Calcium, 7.4 times more Copper, 22.6 times more Iron, 6.8 times more Magnesium, 21.3 times more Manganese, 5.6 times more Phosphorus, 4 times more Potassium and 6.9 times more Zinc than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 2.9 times more Water than Raw Dried Figs.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Dried Figs as well as Raw Florida Oranges lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Raw Dried Figs have 5.4 times more Energy, 11.1 times more Omega 6, 5.5 times more Carbohydrate, 5.2 times more Sugars, 4.1 times more Fiber and 4.7 times more Protein than Florida Oranges.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Dried Figs as well as Raw Florida Oranges provide inadequate amounts of Omega 3 in seven ounces.