Nutrient Comparison: Raw Dried Figs VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Raw Dried Figs versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raw Dried Figs vs Florida Oranges:
- 100 grams of Raw Dried Figs have 2.1 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B5, 2.1 times more Vitamin B6, 1.9 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.9 times more Vitamin B9 and 37.5 times more Vitamin C than Raw Dried Figs.
- Both Raw Dried Figs and Florida Oranges provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Raw Dried Figs have insufficient amounts of Vitamin C
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Dried Figs as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raw Dried Figs vs Florida Oranges:
- 100 grams of Raw Dried Figs have 3.8 times more Calcium, 7.4 times more Copper, 22.6 times more Iron, 6.8 times more Magnesium, 21.3 times more Manganese, 5.6 times more Phosphorus, 4 times more Potassium and 6.9 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 2.9 times more Water than Raw Dried Figs.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Dried Figs as well as Raw Florida Oranges lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raw Dried Figs have 5.4 times more Energy, 11.1 times more Omega 6, 5.5 times more Carbohydrate, 5.2 times more Sugars, 4.1 times more Fiber and 4.7 times more Protein than Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Dried Figs as well as Raw Florida Oranges provide inadequate amounts of Omega 3 in 100 grams.