Nutrient Comparison: Florida Oranges VS Stewed Dried Figs per 100 g
Compare the macro and micronutrient content in 100 g of Florida Oranges versus 100 g of Stewed Dried Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Florida Oranges vs Stewed Dried Figs:
- 100 grams of Florida Oranges have 9.1 times more Vitamin B1, 2 times more Vitamin B5, 17 times more Vitamin B9 and 10.2 times more Vitamin C than Stewed Dried Figs.
- While 100 g of Stewed Dried Figs contain 2.8 times more Vitamin B2, 1.6 times more Vitamin B3, 2.6 times more Vitamin B6 and more Vitamin K than Raw Florida Oranges.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin K
- 100 grams of Stewed Dried Figs have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Raw Florida Oranges as well as Stewed Dried Figs have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Florida Oranges vs Stewed Dried Figs:
- 100 grams of Florida Oranges have 1.2 times more Water than Stewed Dried Figs.
- While 100 g of Stewed Dried Figs contain 1.6 times more Calcium, 3.2 times more Copper, 9.8 times more Iron, 2.9 times more Magnesium, 9.2 times more Manganese, 2.4 times more Phosphorus, 1.7 times more Potassium and 3 times more Zinc than Raw Florida Oranges.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Stewed Dried Figs lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Stewed Dried Figs contain 2.3 times more Energy, 2.4 times more Carbohydrate, 2.6 times more Sugars, 1.8 times more Fiber and 2 times more Protein than Raw Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Stewed Dried Figs provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.